Hereโs a rewritten version of the Chicken Dim Sum Steamed recipe, designed for “Love With Recipes,” infused with detailed instructions and an inviting tone that captures the essence of the dish.
Chicken Dim Sum Steamed
Description
Delight your family and friends with this delectable Chicken Dim Sum Steamed recipe, perfect for gatherings and parties. Bursting with flavor and crafted with love, these tender dumplings are filled with a savory chicken mixture and served alongside a refreshing coriander salsa. Whether you’re a seasoned chef or a beginner, this dish promises to impress!
Recipe Information
- Category: Chicken
- Servings: 24 Dim Sums
- Total Time: 1 hour 30 minutes
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Keywords: Poultry, Meat, Asian, For Large Groups, Steam, Less than 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Hot water | 3/4 cup |
| Salt | 1 teaspoon |
| Ground chicken | 2 cups |
| Spring onions | 2, finely chopped |
| Onion | 1, chopped |
| Oyster sauce | 4 tablespoons |
| Tomatoes | 3-5, peeled and chopped |
| Red chili pepper | 1, chopped |
| Garlic cloves | 2, minced |
| Cumin powder | 1/2 teaspoon |
| Coriander leaves | 2 tablespoons, chopped |
| Lime juice | 1 tablespoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 53.4 |
| Total Fat | 1.2 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 39.4 mg |
| Total Carbohydrates | 9.4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.6 g |
| Protein | 1.3 g |
Instructions
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Prepare the Dough: Begin your culinary adventure by creating a stiff dough that will form the delicate wrappers of your dim sum. In a large mixing bowl, combine the flour and salt, then gradually pour in the very hot water. Stir until a dough forms, and then knead for about 5 minutes until smooth. Once youโve achieved the perfect texture, cover it with a clean kitchen towel and allow it to rest for 1 hour. This resting period is crucial, as it helps relax the gluten, making the dough easier to roll out.
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Cook the Filling: While the dough is resting, turn your attention to the flavorful filling. In a large skillet, heat a drizzle of oil over medium heat. Add the chopped onions and sautรฉ until they are soft and translucent, releasing their sweet aroma. Then, incorporate the ground chicken, oyster sauce, spring onions, chopped tomatoes, red chili pepper, minced garlic, and cumin powder into the skillet. Stir everything together and cook until the chicken is no longer pink, ensuring that all the flavors meld beautifully. Once cooked, remove the skillet from the heat and set aside to cool.
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Prepare the Coriander Salsa: To add a refreshing twist to your dish, prepare the coriander salsa. Start by blanching the tomatoes in boiling water for about a minute to loosen their skins. Once blanched, peel and deseed the tomatoes before chopping them finely. In a mixing bowl, combine the chopped tomatoes with the red chili, minced garlic, cumin powder, and chopped coriander leaves. Squeeze in the lime juice and season with salt to taste, mixing well to combine all the vibrant flavors.
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Assemble the Dim Sum: After the dough has rested, itโs time to bring your dim sums to life. Divide the dough into 24 equal parts, rolling each portion into a ball. On a lightly floured surface, roll out each ball into a thin circle, approximately 3 inches in diameter. This will be the wrapper for your delicious filling.
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Fill and Shape: Place a spoonful of the chicken mixture in the center of each dough circle. Carefully gather the edges of the dough and pinch them together to form a pouch, ensuring the filling is securely enclosed. Alternatively, if you prefer, you can shape the dim sum into squares or even use ready-made wonton skins for a quicker option. The beauty of this dish lies in your creativity!
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Steam the Dim Sum: Prepare your steamer by lining it with parchment paper or a lightly greased steaming basket to prevent sticking. Place the assembled dim sums in the steamer, making sure to leave space between them as they will expand while cooking. Steam the dim sums for 10 to 15 minutes, or until the dough is tender and slightly translucent.
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Serve: Once steamed to perfection, remove the dim sums from the steamer and transfer them to a serving platter. Serve hot, accompanied by the zesty coriander salsa for dipping. Enjoy the delightful flavors and textures of this delightful Chicken Dim Sum Steamed recipe!
Conclusion
This Chicken Dim Sum Steamed recipe is not just a meal; itโs an experience filled with aromatic flavors and delightful textures that will bring joy to your dining table. Perfect for gatherings or a cozy night in, this dish invites everyone to enjoy the art of dim sum together. Get ready to impress your guests and create lasting memories as you share these delicious morsels with loved ones. Enjoy every bite!
This recipe is designed to be engaging and informative while capturing the intricate steps involved in creating Chicken Dim Sum Steamed, tailored perfectly for the “Love With Recipes” audience.
