Indonesian tempe recipes

Sweet and Savory Tempe, Sausage, and Quail Egg Stir-Fry

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Sweet and Savory Tempe, Sausage, and Quail Egg Delight

This delightful dish, Asam Manis Tempe Sosis Telur Puyuh, brings together the earthy flavors of tempeh, the juicy goodness of sausages, and the delicate bite of quail eggs. Bathed in a savory-sweet sauce, it’s the perfect comfort meal to share with loved ones. Easy to prepare and incredibly flavorful, this recipe is perfect for a quick weeknight dinner or a special gathering. Let’s dive into the details!

Ingredients

Ingredient Quantity
Tempeh (fermented soybean cake) 1 block
Sausages (any brand) To taste (sliced)
Quail eggs 10 eggs
Red onion (finely chopped) 3 cloves
Garlic (minced) 3 cloves
Onion (sliced) 1 medium
Red chili (optional) To taste
Bird’s eye chili (optional) To taste (skip if preferred)
Tomato sauce 3 tbsp
Chili sauce 2 tbsp
Salt To taste
Seasoning (optional) To taste
Water Enough to prevent sticking

Instructions

Step Action
1 Heat a pan over medium heat. Add the red chili, garlic, and onion, sautéing until fragrant.
2 Once aromatic, add tomato sauce and chili sauce, mixing well. Add a splash of water to avoid the sauce sticking to the pan.
3 Add the sliced tempeh, sausages, and quail eggs. Stir gently to combine the ingredients, ensuring everything is coated in the sauce.
4 Season the dish by tasting and adding salt or seasoning to enhance the flavors.
5 When everything is well-cooked and the flavors have melded together, serve hot.
6 Enjoy your delicious and flavorful Sweet and Savory Tempe, Sausage, and Quail Egg Delight!

Nutritional Information (Estimated per serving):

Nutrient Amount
Calories 220 kcal
Protein 15g
Fat 14g
Carbohydrates 9g
Fiber 4g
Sugars 2g
Sodium 600mg

This dish is simple to prepare, packed with protein, and offers a balance of sweet, savory, and spicy flavors that are sure to please your taste buds. Perfect with steamed rice or a side of vegetables, Asam Manis Tempe Sosis Telur Puyuh is a meal that’s quick, satisfying, and unforgettable.

Enjoy cooking and happy eating!

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