Crispy Tempeh with Spicy Sambal Filling (Tempe Melet)

Tempe Isi Sambal (Tempe Melet) – A Flavorful Indonesian Delicacy

Introduction:

Tempe isi sambal, also known as tempe melet, is a popular Indonesian dish that showcases the rich, savory flavor of tempeh, an ingredient made from fermented soybeans. This dish combines crispy fried tempeh stuffed with a spicy sambal filling, creating a harmonious blend of textures and tastes. The sambal, infused with aromatic herbs and spices, gives this dish a mouthwatering kick that will leave your taste buds craving more. Whether you’re enjoying it as a snack or pairing it with rice for a full meal, tempe melet is sure to be a crowd-pleaser!

Ingredients:

For the Tempeh Filling:

For the Batter (Celupan):

Instructions:

1. Prepare the Sambal Filling:
   Start by blending the shallots, garlic, red chili, bird’s eye chili, and small tomato into a smooth paste. Once blended, heat a pan with a touch of oil and sauté the sambal mixture until fragrant and aromatic. Add the shrimp paste, sugar, and salt, adjusting to taste. Continue sautéing until the sambal is well-cooked and flavorful. Set this mixture aside to cool.

2. Prepare the Tempeh:
   Slice the tempeh block into thin pieces, then make a slit in the middle of each piece to create a pocket for the sambal filling. Stuff each piece of tempeh with the sambal mixture. Set aside.

3. Make the Batter:
   In a mixing bowl, combine the all-purpose flour, tapioca flour, rice flour, ground black pepper, salt, ground turmeric, and ground coriander. Add enough water to the mixture to create a smooth batter with a consistency that will easily coat the tempeh.

4. Fry the Tempeh:
   Heat oil in a pan for frying. Dip each stuffed tempeh piece into the prepared batter, ensuring it’s evenly coated. Carefully fry the tempeh in hot oil until it turns golden brown and crispy. Remove from the oil and drain on paper towels to remove excess oil.

5. Serve and Enjoy:
   Serve the crispy, golden tempe melet while still warm. Enjoy it as a delicious snack or alongside rice for a full meal. This dish pairs beautifully with a fresh cucumber salad or sambal on the side.

Tips:

• Tempeh: If you can’t find tempeh, tofu could be used as a substitute, but it won’t provide the same texture or flavor.
• Sambal: Adjust the level of spiciness by adding more or fewer chilies based on your preference.
• Serving Suggestion: Tempe Melet is perfect with steamed rice and can also be enjoyed with sambal or a tangy dipping sauce.

Nutritional Information:

This Tempe Isi Sambal (Tempe Melet) is the perfect fusion of crispy and spicy flavors, offering a unique take on a traditional Indonesian snack. With its flavorful sambal filling and crunchy exterior, it’s guaranteed to be a hit at your next gathering or family meal. Enjoy!