Dixie Ham Stew Recipe
Make and share this delightful Dixie Ham Stew recipe from lovewithrecipes.com, a warm and hearty dish that showcases the rich flavors of Southern cuisine, combining tender ham with a variety of nutritious ingredients. Perfect for a family gathering or a comforting weeknight meal, this stew is sure to please everyone at the table.
Recipe Overview
| Name | Dixie Ham Stew |
|---|---|
| Category | Stew |
| Servings | 8 |
| Preparation Time | 20 minutes |
| Cook Time | 8 hours |
| Total Time | 8 hours 20 minutes |
| Difficulty Level | Easy |
| Rating | 5/5 (Based on 5 Reviews) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 295.5 |
| Total Fat | 7.4 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 31.7 mg |
| Sodium | 281.6 mg |
| Total Carbohydrates | 39.2 g |
| Dietary Fiber | 8.9 g |
| Sugars | 7.8 g |
| Protein | 20.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Dried black-eyed peas |
| 4 cups | Water (for boiling peas) |
| 2 cups | Cooked ham, diced |
| 1 cup | White hominy, drained |
| 1 cup | Frozen cut okra |
| 1 | Onion, chopped |
| 1 clove | Garlic, minced |
| 1-2 teaspoons | Cajun seasoning |
| 4 1/2 cups | Water (for slow cooker) |
| 1/4 teaspoon | Black pepper (or to taste) |
| 4 cups | Fresh spinach, chopped |
| 4 cups | Stewed tomatoes |
Instructions
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Prep the Black-Eyed Peas: Begin by rinsing the dried black-eyed peas in a colander under cold running water, ensuring to remove any dirt or debris. Drain the peas thoroughly to prepare them for cooking.
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Boil the Peas: In a medium-sized saucepan, combine the rinsed black-eyed peas with 4 cups of fresh water. Bring the mixture to a rapid boil over high heat, then lower the heat to a gentle simmer. Allow the peas to simmer uncovered for approximately 10 minutes. Once done, drain the peas again and rinse them under cold water.
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Combine Ingredients in Slow Cooker: In a large slow cooker, add the prepared black-eyed peas, diced cooked ham, drained white hominy, frozen cut okra, chopped onion, minced garlic, Cajun seasoning, and black pepper. Mix these ingredients well to ensure even distribution of flavors.
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Add Water: Pour in 4 1/2 cups of water to the slow cooker, allowing the ingredients to be adequately submerged in liquid. This will create a delicious broth for your stew.
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Slow Cook: Cover the slow cooker with its lid and set it to the LOW setting. Allow the stew to cook slowly for 8 to 10 hours. This slow cooking method will ensure the flavors meld beautifully and the peas become tender.
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Add Collard Greens and Tomatoes: After the initial cooking time, increase the slow cooker setting to HIGH. Gently fold in the chopped fresh spinach and stewed tomatoes into the mixture. Cover and cook for an additional 10 minutes, allowing the greens to wilt and the tomatoes to heat through.
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Taste and Adjust Seasoning: After the final cooking time, check the seasoning of the stew. Taste it and adjust the flavors by adding more salt, pepper, or Cajun seasoning if necessary to achieve your desired taste.
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Serve the Stew: Once everything is cooked through and the flavors are harmonious, ladle the Dixie Ham Stew into warm soup bowls. Serve it hot, and enjoy the comforting flavors and aromas that this Southern-inspired dish brings to your table.
Whether you are preparing a cozy dinner for family or serving guests during a special occasion, this Dixie Ham Stew recipe offers a delightful way to enjoy the wholesome goodness of ham and vegetables. Share it with loved ones and create lasting memories around the dinner table.
