Radish Soup Recipe
As the chilly winds of winter approach, thereโs nothing quite as comforting as a warm bowl of homemade Radish Soup, a delightful Indian side dish that tantalizes the taste buds with its unique flavor profile. This easy-to-make soup is not only delicious but also packed with the nutritional goodness of purple radishes, making it a perfect addition to your winter meals or as a light snack to sip on throughout the day. Letโs dive into this simple recipe that brings warmth and comfort to your table.
Ingredients
Ingredient | Quantity |
---|---|
Mooli/Mullangi (Radish – purple variety) | 8 pieces |
Water | 2 cups |
Garam masala powder | 1/4 teaspoon |
Salt | 1/2 teaspoon |
Black pepper powder | 1/2 teaspoon |
Mooli/Mullangi (Radish) – slices | As needed |
Coriander (Dhania) leaves – chopped | For garnish (as required) |
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | Approximately 80 |
Protein | 2g |
Carbohydrates | 15g |
Dietary Fiber | 3g |
Sugars | 3g |
Fat | 0.5g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Indian
Course
- Course: Side Dish
Diet
- Diet: Vegetarian
Instructions
-
Prepare the Radishes: Start by washing the purple radishes thoroughly. Once clean, peel the radishes and slice them into thin rounds. This preparation helps the radish cook evenly and allows for a smoother soup.
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Cooking the Soup: In a medium-sized saucepan, combine the sliced radishes, garam masala powder, and 2 cups of water. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer until the radish pieces are tender, which should take about 20 minutes.
-
Cooling and Blending: After the radishes are tender, remove the saucepan from the stove and allow the mixture to cool slightly. Once cooled, carefully transfer the contents to a blender. Blend until smooth and creamy. For a finer texture, strain the blended mixture through a fine mesh strainer, discarding any solids.
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Adjusting the Consistency: Return the strained liquid to the saucepan. Depending on your preferred soup thickness, you can add additional water at this stage. Add salt and black pepper to taste, and bring the mixture to a gentle boil for an additional 5 minutes to meld the flavors.
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Serving: Serve the radish soup hot, garnished with fresh radish slices and a sprinkle of chopped coriander leaves for a burst of color and flavor. This soup can be enjoyed as a warm mid-afternoon snack or a light starter before your lunch or dinner.
Tips for Enjoyment
This delightful Radish Soup is not only easy to prepare but also versatile. You can enjoy it on its own or pair it with crusty bread for a more substantial meal. The unique flavor of purple radishes combined with aromatic spices makes this soup a wonderful way to warm up on a cold day. So, gather your ingredients and whip up this comforting dish that showcases the humble radish in all its glory.
This Radish Soup recipe is a perfect representation of the flavors of Indian cuisine, marrying simplicity with robust tastes. Whether youโre looking to impress your family with something new or simply want to indulge in a bowl of warmth, this recipe is sure to become a winter staple in your household. Enjoy the delightful combination of flavors and the nutritious benefits of radishes in every sip!