Crock Pot Indonesian Style Country Ribs Recipe
Description:
This delightful Crock Pot Indonesian Style Country Ribs recipe is the epitome of simplicity and flavor, making it a perfect choice for a busy weeknight dinner or a leisurely weekend meal. By combining tender pork ribs with a medley of Asian-inspired ingredients, this dish promises a delicious explosion of flavors that perfectly complement steamed jasmine rice, fresh pineapple, and vibrant stir-fried vegetables. The preparation is straightforward; simply place the ingredients in the crock pot, and let the slow cooker work its magic, transforming them into a succulent feast that will have your family and friends raving. Inspired by KitchenManiac’s beloved Curry Devil, this recipe is designed to be easy and rewarding, perfect for anyone who appreciates hearty, flavorful meals with minimal effort.
Recipe Details
| Attribute | Information |
|---|---|
| Recipe Category | Curries |
| Prep Time | 15 minutes |
| Cook Time | 6 hours |
| Total Time | 6 hours 15 minutes |
| Servings | 4-6 servings (depending on portion size) |
| Rating | 5 stars (5 reviews) |
Ingredients
The following table provides a detailed list of the ingredients required for this flavorful dish, along with their respective quantities:
| Ingredient | Quantity |
|---|---|
| Pork ribs | 2 lbs |
| Onion | 1 medium |
| Ketjap manis (sweet soy sauce) | 1/4 cup |
| Lime juice | 1/4 cup |
| Tomato ketchup | 1 cup |
| Brown sugar | 1/2 cup |
| Fresh ginger | 2 tablespoons |
| Ground turmeric | 1 teaspoon |
| Ground cayenne pepper | 1 teaspoon |
| Optional garnishes (sliced chiles) | To taste |
Nutritional Information
This table outlines the nutritional content per serving, allowing you to make informed choices while enjoying this flavorful dish:
| Nutrient | Amount |
|---|---|
| Calories | 898.5 kcal |
| Total Fat | 71.1 g |
| Saturated Fat | 22.9 g |
| Cholesterol | 242.3 mg |
| Sodium | 360.6 mg |
| Total Carbohydrates | 14.9 g |
| Dietary Fiber | 0.9 g |
| Sugars | 10.7 g |
| Protein | 47.7 g |
Instructions
This section outlines the step-by-step process for preparing the Crock Pot Indonesian Style Country Ribs, ensuring you achieve the best results:
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Prepare the Ribs: Start by placing the pork ribs at the bottom of your crock pot. Ensure they are arranged in a single layer for even cooking.
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Add the Onion: Carefully separate the onion into rings and evenly distribute them over the pork ribs. This will enhance the flavor as the onions caramelize during cooking.
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Mix the Sauce: In a separate small bowl, combine the ketjap manis, pineapple juice, lime juice, tomato ketchup, brown sugar, fresh ginger, ground turmeric, and ground cayenne pepper. Whisk these ingredients together until they are well blended and a smooth sauce forms.
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Combine Ingredients: Pour the sauce mixture over the pork ribs and onions in the crock pot, ensuring that the ribs are well coated with the flavorful sauce.
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Cooking Time: Cover the crock pot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The ribs are ready when they are tender and fully cooked through. You can use a meat thermometer to check for an internal temperature of 145°F (63°C) for pork.
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Serve and Garnish: Once the ribs are cooked, serve them hot with steamed jasmine rice. For an extra touch, garnish the dish with sliced hot chiles to add a kick of heat.
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Optional Stir-Fried Vegetables: As an added bonus, consider preparing some stir-fried vegetables to accompany the ribs. For instance, take about 2 cups of sliced crimini mushrooms and snow peas, stir-fry them with a little oil and some of the sauce from the crock pot until they are tender yet crisp. This vibrant addition will enhance the dish, providing a beautiful contrast of textures and flavors. Serve these veggies alongside chunks of fresh pineapple for a refreshing side.
This recipe for Crock Pot Indonesian Style Country Ribs showcases how easy it can be to create a delicious, hearty meal that embodies the warmth and richness of Indonesian flavors. Perfect for families and gatherings, this dish brings comfort and joy to the table, ensuring a satisfying dining experience for all.
