Tempe Tumis Kecap – A Flavorful Stir-Fried Tempe Dish with Sweet Soy Sauce
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 1 medium-sized piece (I bought it for 2,000 IDR) |
| Red onions | 3 cloves |
| Garlic | 3 cloves |
| Red chili peppers | 3 pieces |
| Green chili peppers | 3 pieces |
| Small tomato | 1 piece |
| Small onion (shallot) | 1 piece |
| Sweet soy sauce (Kecap Manis) | As needed |
| Water | A small amount |
| Royco seasoning | To taste |
| Salt | To taste |
Instructions:
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Prepare the Tempe: Begin by cutting the tempe into small cubes. Heat oil in a pan and fry the tempe until golden brown and crispy. Once cooked, drain excess oil and set aside.
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Sauté the Aromatics: In the same pan, sauté the sliced red onions, garlic, red and green chili peppers, small tomato, and shallot. Stir-fry them until they become fragrant and aromatic.
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Combine Tempe and Seasonings: Add the fried tempe cubes to the pan. Pour in the sweet soy sauce and stir well. Add a little water to create some sauce and bring the mixture to a gentle simmer.
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Season: Season with a pinch of salt and Royco seasoning to enhance the flavors. Allow the sauce to simmer and reduce until the flavors meld together and the liquid thickens slightly.
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Serve: Once the sauce has reduced and the tempe is well-coated with the flavors, your Tempe Tumis Kecap is ready to serve! Enjoy this savory and slightly sweet dish with steamed rice.
Nutritional Information (Estimated per serving):
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 250-300 kcal |
| Protein | 18g |
| Carbohydrates | 25g |
| Fat | 14g |
| Fiber | 4g |
| Sodium | 500mg |
This simple yet satisfying dish offers a perfect balance of umami, sweetness, and a touch of heat from the chili peppers. Ideal for a quick lunch or dinner, Tempe Tumis Kecap can be enjoyed by vegetarians and anyone who loves a flavorful meal.
