Murgh Malaiwala Recipe: Chicken in Rich Creamy Gravy
Welcome to an exquisite culinary journey with Murgh Malaiwala, a luscious North Indian dish renowned for its rich and creamy gravy that beautifully complements tender chicken. This recipe is ideal for family gatherings and special occasions, promising a delightful experience that will leave your guests craving more. Let’s dive into the flavorful world of Murgh Malaiwala and explore how to create this masterpiece in your kitchen.
Ingredients
To prepare Murgh Malaiwala, gather the following ingredients, ensuring you have the finest quality for a delightful taste:
| Ingredients | Quantity |
|---|---|
| Chicken (cut into pieces) | 500 grams |
| Ginger (paste) | 2 teaspoons |
| Garlic (paste) | 1 teaspoon |
| Fresh cream | 2 tablespoons |
| Badam (Almond) paste | 1 tablespoon |
| Lemon juice | 1/2 teaspoon |
| Black pepper powder | 1/4 teaspoon |
| Salt | to taste |
| Onion (sliced) | 1 |
| Fresh cream | 1/2 cup |
| Milk | 1 cup |
| Cardamom powder (Elaichi) | 2 teaspoons |
| Cinnamon stick (Dalchini) | 1 inch |
| Bay leaves (Tej Patta) | 2 |
| Kasuri Methi (Dried Fenugreek Leaves) | 2 teaspoons |
| Ghee | 4 teaspoons |
Nutritional Information
| Nutritional Element | Amount per Serving (Approx) |
|---|---|
| Calories | 450 kcal |
| Protein | 35 g |
| Fat | 30 g |
| Carbohydrates | 12 g |
| Fiber | 1 g |
Preparation Time
| Task | Time (Minutes) |
|---|---|
| Prep Time | 150 |
| Cook Time | 30 |
| Total Time | 180 |
Servings
| Servings |
|---|
| 4 |
Cuisine
| Cuisine | Course | Diet |
|---|---|---|
| North Indian | Lunch | Non-Vegetarian |
Instructions
Creating Murgh Malaiwala is a delightful experience that involves marinating the chicken and preparing a luscious gravy. Follow these step-by-step instructions to ensure your dish is bursting with flavor:
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Clean and Marinate the Chicken: Start by cleaning and washing the chicken pieces thoroughly. Pat them dry with a paper towel. In a small bowl, soak the kasuri methi leaves in 1/4 cup of water to soften.
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Mix the Marinade: In a large mixing bowl, combine the chicken pieces with salt, black pepper powder, and mix well to ensure that every piece is coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld beautifully.
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Add Flavorful Ingredients: After the marination period, remove the chicken from the refrigerator. Add the ginger paste, garlic paste, lemon juice, almond paste, and 2 tablespoons of fresh cream to the marinated chicken. Mix everything thoroughly and let it sit for an additional 20 minutes to enhance the flavors.
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Prepare the Gravy Base: In a heavy-bottomed pan, heat the ghee over medium heat. Add the cardamom powder and sliced onions to the pan. Sauté the onions until they become soft and translucent, filling your kitchen with a delightful aroma.
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Cook the Chicken: Once the onions are ready, add the marinated chicken pieces to the pan. Sauté for about 10 minutes, stirring occasionally, allowing the chicken to absorb the flavors.
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Create the Creamy Gravy: After 10 minutes, add the remaining fresh cream and milk to the pan along with the cinnamon stick and bay leaves. Stir well to combine and bring the mixture to a gentle boil. Continue to cook, stirring occasionally, until the chicken is fully cooked and the gravy reaches a semi-thick consistency.
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Finish with Methi: Strain the kasuri methi leaves and sprinkle them into the gravy. Stir well to incorporate the dried fenugreek leaves, letting the dish cook for an additional 1-2 minutes to allow the flavors to meld together.
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Rest and Serve: Turn off the heat, cover the pan, and let it sit for 10 minutes before serving. This resting time allows the flavors to deepen.
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Serving Suggestions: Serve your delicious Murgh Malaiwala hot, paired with Burani Raita, Garlic Naan, and Jeera Rice for a complete North Indian meal experience.
Conclusion
The Murgh Malaiwala is more than just a dish; it’s a celebration of rich flavors and creamy textures that elevate your dining experience. With its aromatic spices and luscious gravy, this recipe is sure to impress your family and friends alike. Enjoy this delightful North Indian classic, and make it a centerpiece for your next family gathering or festive occasion. Happy cooking!
