Layered Paneer Butter Masala Biryani with Aromatic Rice

Paneer Butter Masala Biryani Recipe – Layered Paneer Butter Masala Biryani Recipe

A delightful combination of rich, creamy paneer butter masala and fragrant biryani rice, this layered Paneer Butter Masala Biryani is perfect for a special meal. Each layer brings a burst of flavors, making it a satisfying dish to serve with sides like boondi raita and crispy papad. This recipe combines the goodness of aromatic basmati rice and creamy paneer curry in a unique, indulgent dish.

Ingredients:

Instructions:

1. Preparing the Biryani Rice

1. Rinse the basmati rice thoroughly under running water, then soak it for 30 minutes.
2. Heat 1 teaspoon of ghee in a pressure cooker.
3. Add cardamom, cloves, star anise, cinnamon, whole black peppercorns, and the bay leaf. Sauté the spices for about 1 minute until fragrant.
4. Drain the soaked rice and add it to the pressure cooker along with 2 cups of water and salt to taste.
5. Close the lid and cook on medium heat until you get 2 whistles. Turn off the heat and allow the pressure to release naturally.
6. Once the pressure has released, open the cooker and gently fluff the rice with a fork. Spread the rice on a plate to cool slightly.
7. Add the fried onions, coriander leaves, and mint leaves to the rice. Mix gently and set aside.

2. Preparing the Paneer Butter Masala

1. Heat oil in a large pan over medium heat. Add cumin seeds, cardamom, slit green chili, chopped ginger, garlic, and onions. Sauté until the onions turn golden brown.
2. Add the pureed tomatoes and salt, and cook the mixture until the oil starts to separate from the masala.
3. Turn off the heat and allow the mixture to cool slightly. Transfer it to a mixer grinder and blend into a smooth paste.
4. In the same pan, heat some more oil and add the prepared paste. Cook for about 1 minute.
5. Add cumin powder, garam masala powder, red chili powder, honey, and kasoori methi. Stir well and cook on low heat for a few minutes.
6. Once the gravy begins to simmer, add the paneer cubes and cream. Stir gently to coat the paneer in the rich masala. Cook for 1 minute before turning off the heat.

3. Layering the Paneer Butter Masala Biryani

1. Grease a large bowl or biryani pot with butter.
2. Start by spreading a layer of fried onions, mint leaves, and coriander leaves at the bottom.
3. Add a layer of the prepared rice and press it down gently to form an even layer.
4. Add a generous layer of the paneer butter masala on top of the rice.
5. Repeat the layering process until all the rice and paneer masala are used up, ensuring that the final top layer is of rice.
6. Gently press the layers to compact them slightly.
7. Cover the bowl with a plate, and carefully flip the bowl to invert the biryani onto the serving dish.

4. Serving Suggestions

Serve this Paneer Butter Masala Biryani with a side of boondi raita and crispy papad for a wholesome, delectable meal.

Nutritional Information (per serving):

Cooking Time:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Servings: 4

Tips for the Perfect Paneer Butter Masala Biryani:

• For a richer flavor, you can fry the paneer cubes in a little oil before adding them to the masala.
• Always use aged basmati rice for biryani to get the best texture and fragrance.
• You can add a pinch of saffron soaked in warm milk to the rice for added richness and color.
• For a spicier version, increase the amount of red chili powder or add chopped green chilies.
• If you’re short on time, you can prepare the paneer butter masala and rice in advance and layer the biryani just before serving.

This Layered Paneer Butter Masala Biryani is an excellent choice for festive occasions or when you want to impress your guests with a dish that is both comforting and full of bold flavors. Whether it’s a family gathering or a dinner party, this biryani is sure to be a crowd-pleaser. Enjoy!