Title: Bergedel Tempe (Tempe Fritters)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soy cake) | 1 block |
| Egg (Telur) | 1 |
| All-purpose flour (Tepung terigu) | As needed (for consistency) |
| Garlic (Bawang putih) | 2 cloves |
| Shallots (Bawang merah) | 2 cloves |
| Salt (Garam) | To taste |
| Royco (seasoning powder) | To taste |
Instructions:
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Mash the Tempe: Begin by mashing the tempe in a large mixing bowl. The texture should be smooth yet slightly coarse to maintain some bite.
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Prepare the Seasoning Paste: In a mortar or small food processor, crush the garlic, shallots, salt, and Royco seasoning powder until they form a fine paste. This will give your fritters a rich and aromatic flavor.
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Mix the Ingredients: Add the seasoning paste to the mashed tempe. Crack the egg into the bowl and gradually add the all-purpose flour. Mix well until all the ingredients are thoroughly combined, forming a slightly sticky dough-like texture. The flour should help bind the mixture together, but use it sparingly to maintain a soft, light texture.
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Fry the Fritters: Heat a generous amount of oil in a deep frying pan over medium heat. Once the oil is hot, drop spoonfuls of the tempe mixture into the oil, flattening them slightly with a spoon. Fry the fritters until they turn golden brown and crispy, turning them occasionally to ensure even cooking.
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Optional Step: If you have any leftover tempe mixture, you can mix it with a bit more egg yolk and flour to create additional fritters. Simply fry them as described above.
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Serve and Enjoy: Once cooked, remove the fritters from the oil and place them on paper towels to drain excess oil. Serve them hot as a snack or side dish with your favorite dipping sauce.
Pro Tip: For extra flavor, pair these Bergedel Tempe with a spicy sambal or a tangy tamarind dipping sauce.
Enjoy this easy-to-make, flavorful dish, perfect for sharing with family and friends!
