Homemade Tempeh Chips (Kripik Tempe)
Tempeh chips, known as Kripik Tempe in Indonesian, are a delightful and crispy snack, perfect for any occasion. Made from tempeh and coated in a simple yet flavorful seasoning, this homemade version allows you to enjoy the crunchy goodness of tempeh in a whole new way. It’s easy to prepare, and once you master the technique, you’ll find yourself making this snack regularly.
Ingredients for Tempeh Chips:
| Ingredients | Amount |
|---|---|
| Tempeh (unfermented) | 4 cups |
| Tapioca flour (kanji) | 4 cups |
| For dipping mix: | |
| Garlic cloves | 3 cloves, finely minced |
| Salt | 1 tsp |
| Ground pepper | ½ tsp |
Instructions:
-
Prepare the Tempeh Mixture:
In a large bowl, combine the unfermented tempeh with the tapioca flour. Mix well until the two ingredients are thoroughly incorporated. The flour will help create the signature crunch and texture of the chips. -
-
Shape the Dough:
Transfer the mixture to a large plastic bag. Press the mixture down firmly inside the bag, ensuring it is evenly packed. Tie the bag securely and prick a few small holes with a fork to allow air circulation. Let the dough rest at room temperature for approximately 2 hours. This step is important for the tempeh to ferment and set properly. -
Slice the Tempeh:
After 2 hours, your tempeh mixture will have set and is now ready to be sliced. Remove it from the plastic bag and carefully cut the dough into thin slices, about 1/8 inch thick. The thinner the slices, the crispier the chips will be. -
Prepare the Dipping Mix:
Blend the garlic cloves with salt and ground pepper until it forms a smooth paste. This dipping mix will infuse the chips with flavor and make them irresistible. -
Fry the Chips:
Heat oil in a deep frying pan or pot over medium-high heat. Once the oil is hot, dip each slice of tempeh into the garlic mixture, coating it evenly. Then, carefully fry the slices in the hot oil until golden brown and crispy. Be sure to fry them in batches to avoid overcrowding the pan. -
Drain and Serve:
Once the chips are golden and crispy, remove them from the oil and drain excess oil by placing them on a plate lined with paper towels. Allow them to cool before serving.
Enjoy your homemade Kripik Tempe as a snack on its own, or pair it with your favorite dips. These crispy tempeh chips are perfect for sharing at gatherings or simply snacking during the day.
Pro Tips:
- You can experiment with different seasoning blends to customize the flavor of your chips.
- Store any leftover chips in an airtight container to keep them fresh and crispy.
Happy snacking! 😊
