Title: Bothok Tahu Tempe Jerohan – A Traditional Indonesian Steamed Delight
Indulge in the mouthwatering flavors of Bothok Tahu Tempe Jerohan, a delightful traditional Indonesian dish that combines rich and savory ingredients wrapped in banana leaves and steamed to perfection. This recipe fuses tempe, tofu, and beef offals (jerohan) with aromatic spices, making it a true representation of the wonderful flavors of Indonesian cuisine. Perfect to serve with a side of spinach or other greens, this dish brings a wonderful mix of textures and tastes in every bite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef offals (jerohan) | 250 g |
| Tempe | 1 block (about 200 g) |
| Tofu | 1 block (about 200 g) |
| Shallots (bawang merah) | 10 cloves |
| Garlic (bawang putih) | 2 cloves |
| Red chilies (cabe merah) | 3 pieces |
| Candlenuts (kemiri) | 10 pieces |
| Fresh turmeric (kunyit) | 1 small piece (about 2 cm) |
| Tomatoes (tomat) | 5 medium-sized tomatoes |
| Green onions (daun bawang) | 3 stalks |
| Green chili (cabe hijau) | 3 pieces |
| Ale (or optional local green leaves) | 3 pieces |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (penyedap rasa) | To taste |
| Banana leaves (daun pisang) | Enough to wrap the mixture |
Instructions:
-
Prepare the Ingredients
Start by slicing the tempe, tofu, and beef offals (jerohan) into small, bite-sized pieces. This ensures even distribution of flavors in the dish. -
Chop the Vegetables and Chilies
Slice the green onions, green chilies (cabe hijau), and optional ale (if using). Set aside for later. -
Prepare the Banana Leaves
Gently wilt the banana leaves by either drying them under the sun (if possible) or briefly holding them over the flame of a gas stove. The goal is to make the leaves pliable and less likely to tear when wrapped. Be sure not to burn them! -
Grind the Spices
Using a mortar and pestle, grind the shallots, garlic, candlenuts, red chilies, and turmeric into a smooth paste. This aromatic spice paste will bring out the bold flavors of the dish. -
Add Tomatoes
Roughly chop the tomatoes and add them to the spice paste, continuing to grind until everything is well combined but still slightly coarse. The tomatoes will add a fresh tang to the dish. -
Combine Ingredients
In a large mixing bowl, combine the sliced tempe, tofu, beef offals, sliced green onions, and green chilies. Add the ground spice paste and gently toss everything together. Season with sugar, salt, and optional seasoning (penyedap rasa) to taste. -
Wrap in Banana Leaves
Carefully place a portion of the mixture onto the center of a banana leaf. Fold the leaf over the filling, securing it with toothpicks to hold the package together. Repeat this step until all the mixture is wrapped. -
Steam the Bothok
Prepare a steamer and bring the water to a boil. Place the banana leaf parcels into the steamer and steam for about 45 minutes over medium heat. The banana leaves will give the dish a subtle, earthy aroma as it steams, infusing the ingredients with added flavor. -
Serve
Once the Bothok is cooked, carefully remove the parcels from the steamer. Serve them hot, paired with a side of fresh spinach or your favorite green vegetables for a truly delightful meal. The rich, savory flavors are balanced by the freshness of the spinach, making every bite a perfect harmony of textures and tastes.
Pro Tip: This dish can be enjoyed with steamed rice, making it a hearty meal that’s both satisfying and full of flavor.
Nutritional Information:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250-300 kcal |
| Protein | 20 g |
| Carbohydrates | 10 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sodium | 400 mg |
Bothok Tahu Tempe Jerohan is a fantastic dish to serve during family gatherings or to introduce guests to the authentic tastes of Indonesian cuisine. The combination of tempe, tofu, and offals, paired with the aromatic spices and steaming method, results in a dish that is both unique and irresistibly delicious. Enjoy the warmth and heartiness of this Indonesian favorite!
