Maharashtrian Style Semolina and Yogurt Cake
Delve into the rich flavors of Maharashtra with this delectable Semolina and Yogurt Cake, a traditional dessert that is both light and flavorful, perfect for rounding off any meal with a sweet touch. This cake not only showcases the unique ingredients typical of Maharashtrian cuisine but also offers a delightful texture that melts in your mouth, making it a favorite among both kids and adults alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sooji (Semolina/Rava) | 1 cup |
| Curd (Dahi/Yogurt) | 1 cup |
| Saffron strands | 5 strands |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Baking Powder | 1 teaspoon |
| Caster Sugar | 3 teaspoons |
| Cashew Nuts | 10 (roughly chopped) |
| Raisins | 10 |
| Ghee (Clarified Butter) | 2 teaspoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 4g |
| Carbohydrates | 22g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Total Fat | 5g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
Preparation Steps
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Preparation of the Batter: Begin by mixing the semolina (sooji), saffron strands, and yogurt in a mixing bowl. Let this mixture rest for about 1 hour to allow the semolina to absorb the yogurt and soften.
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Preheating the Oven: While the batter rests, preheat your oven to 120 degrees Celsius (approximately 248 degrees Fahrenheit) for about 10 minutes. This ensures your cake will bake evenly and thoroughly.
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Incorporating Additional Ingredients: After the resting period, add the cardamom powder, baking powder, caster sugar, chopped cashew nuts, and raisins into the batter. Mix everything together gently but thoroughly, ensuring that all ingredients are evenly distributed.
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Preparing the Baking Dish: Grease a suitable baking dish with ghee to prevent the cake from sticking. You can use either a round or square dish depending on your preference.
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Baking the Cake: Pour the batter into the greased baking dish and spread it evenly. Bake in the preheated oven for about 15 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Serving Suggestion: Once baked, remove the cake from the oven and allow it to cool for a few minutes. Slice the cake and serve it warm or at room temperature. It pairs wonderfully with a traditional Maharashtrian meal, especially alongside dishes like Maharashtrian Narali Bhaat and Raw Mango Raita.
Enjoying Your Meal
Savor the delightful combination of flavors in this Maharashtrian Style Semolina and Yogurt Cake, which not only provides a sweet end to your meal but also adds a touch of authenticity to your dining experience. This cake embodies the essence of Maharashtrian cuisine, offering a unique twist that is sure to impress your family and friends.
Whether you’re preparing it for a festive occasion or simply as a treat for yourself, this cake is sure to become a cherished part of your dessert repertoire. Enjoy the rich culinary heritage of Maharashtra, one slice at a time!
