Crispy Fried Tempeh in Spiced Batter (Tempe Selimut)

Tempe Selimut (Wrapped Tempe in Jati Leaves)

Tempe Selimut, or “Tempe Wrapped in Jati Leaves,” is a traditional Indonesian dish with a delightful crispy texture. This savory treat is perfect as a snack or can be enjoyed as a side dish alongside your main meal. The use of natural jati leaves enhances the flavor of the tempe, but for convenience, regular tempe can be used as well. With a few simple steps, you can recreate this crispy fried tempe dish that pairs wonderfully with spicy green chilies or serves as a satisfying accompaniment to a meal.

Ingredients:

Instructions:

1. Prepare the Tempe: Begin by cutting the tempeh into your desired size, typically into thin rectangular slices. Place the tempe slices in a bowl and set aside.

2. Create the Spice Paste: Using a mortar and pestle (or a blender if preferred), grind the garlic, ground coriander, turmeric, salt, and candlenut into a smooth paste. This fragrant mixture will be the foundation of the dish’s flavor.

3. Prepare the Batter: In a mixing bowl, combine the spice paste with the all-purpose flour. Gradually add water and stir until the batter reaches a smooth consistency, not too thick or runny, but enough to coat the tempe slices evenly. Ensure all the ingredients are well-blended.

4. Coat the Tempe: Dip each tempe slice into the batter, making sure they are evenly coated on all sides.

5. Fry the Tempe: Heat cooking oil in a pan over medium heat. Once the oil is hot enough, carefully place the coated tempe slices in the oil. Fry until they turn a golden brown color and become crispy, ensuring both sides are cooked evenly.

6. Drain and Serve: Once fried to perfection, remove the tempe slices from the oil and let them drain on a paper towel to remove excess oil. Serve them hot for the best flavor and crunch.

Serving Suggestions:

Tempe Selimut is best served warm and can be enjoyed with a side of fresh green chilies for a spicy kick or paired with rice as a complementary side dish. This crispy snack is perfect for any occasion, whether you’re serving it at family gatherings or simply enjoying it as a savory afternoon bite.

Nutritional Information (Per Serving):

This recipe highlights the traditional flavors of Indonesia, bringing out the earthy taste of tempeh with a beautifully seasoned batter. Tempe Selimut is a great way to enjoy a plant-based protein while keeping things light, crispy, and full of flavor.