Tempe Melet (Crispy Tempe with Chili and Aromatic Spices)
If you’re craving a spicy, crispy snack with a satisfying crunch and a rich flavor profile, then “Tempe Melet” is your go-to recipe! This Indonesian dish features slices of tempeh, a beloved fermented soybean cake, seasoned with fiery red chili and aromatic spices. It’s the perfect combination of crispy, spicy, and savory goodness. Whether you’re serving it as a snack, appetizer, or side dish, this recipe is guaranteed to please any palate.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 board |
| Red chili peppers | 20 whole |
| Shallot | 1 large |
| Garlic | 1 clove |
| Tempura flour | Enough to coat |
| Green onions | To taste, chopped |
Instructions:
-
Prepare the Tempeh:
Start by cutting the tempeh into several small pieces, then make shallow incisions in the middle of each piece. Be careful not to cut all the way through, as the pieces should remain intact but tender. -
Make the Spice Paste:
In a mortar and pestle, grind the red chili peppers, shallot, and garlic together until you form a coarse paste. The spice blend should be aromatic and slightly chunky to give the tempeh a burst of flavor when fried. -
Coat the Tempeh:
In a mixing bowl, combine the ground spice paste with tempura flour, enough to coat the tempeh. This will give the dish its crispy texture once fried. -
Stuff and Fry:
Carefully stuff each piece of tempeh with the spice paste, making sure the seasoning is evenly distributed. Next, heat oil in a frying pan over medium heat. Fry the tempeh until it turns golden brown and crispy on the outside. -
Finishing Touches:
Once the tempeh is crispy and golden, drain the excess oil and garnish with chopped green onions for a fresh, aromatic finish. -
Serve:
Serve the crispy tempeh with your favorite dipping sauce or enjoy it on its own. The combination of spicy, savory, and crispy textures is truly irresistible!
Nutritional Information:
| Nutrient | Per Serving |
|---|---|
| Calories | ~200 kcal |
| Carbohydrates | ~15 g |
| Protein | ~12 g |
| Fat | ~14 g |
| Fiber | ~3 g |
| Sodium | ~400 mg |
Pro Tip:
For an extra kick, you can adjust the number of red chili peppers according to your spice tolerance. Pair this dish with a cooling cucumber salad or a light dip to balance the heat.
This dish offers a delightful mix of textures and flavors, making it a perfect side for a main meal or a satisfying snack. Try it today, and let the crispy goodness of “Tempe Melet” become a new favorite in your culinary repertoire!
