Roasted Vegetable Sandwiches with Spicy Green Chili Dressing
Recipe from LoveWithRecipes.com
Description:
This Roasted Vegetable Sandwiches with Spicy Green Chili Dressing recipe is a delicious and healthy option that makes for a fantastic lunch or snack. Perfect for both vegetarians and vegetable lovers alike, the roasted veggies combined with a spicy, tangy green chili dressing will satisfy your cravings for a hearty yet flavorful meal. This sandwich comes together in under an hour, making it perfect for busy weekdays or a casual weekend meal. Packed with vibrant, roasted vegetables and topped with a creamy, spicy green chili dressing, this sandwich is full of flavor and nutrition.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green chilies | 1 |
| Red wine vinegar | 3 tbsp |
| Olive oil | 2 tbsp |
| Dried basil leaves | 1 tsp |
| Black pepper | 1/2 tsp |
| Red bell pepper | 1 |
| Zucchini | 1 |
| Sweet potato | 1 |
| Red onion | 1 |
| Cream cheese | 1/4 cup |
| Buttermilk | 2 tbsp |
| Green chili (for dressing) | 1 |
| Salt | 1/8 tsp |
| Crusty sandwich rolls | 4 |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 280.6 kcal |
| Total Fat | 13.8 g |
| Saturated Fat | 4.6 g |
| Cholesterol | 16.2 mg |
| Sodium | 379.7 mg |
| Total Carbohydrates | 34.4 g |
| Dietary Fiber | 4.2 g |
| Sugars | 5.7 g |
| Protein | 6.7 g |
Instructions:
-
Preheat the Oven
Begin by preheating your oven to 450°F. This high temperature will help the vegetables roast quickly and caramelize slightly, enhancing their natural sweetness and bringing out rich flavors. -
Prepare the Vinaigrette
In a large bowl, combine the green chilies (chopped), red wine vinegar, olive oil, dried basil, and black pepper. Stir well to create a flavorful vinaigrette that will act as a marinade for the vegetables. This spicy and tangy mixture will add a lot of depth to your roasted vegetables. -
Marinate the Vegetables
Slice the red bell pepper, zucchini, sweet potato, and red onion into even pieces so they roast uniformly. Add these sliced vegetables to the vinaigrette in the bowl and toss everything together until well coated. Allow the vegetables to sit and marinate at room temperature for about 15 minutes. This will give the flavors a chance to meld with the vegetables. -
Roast the Vegetables
Using a slotted spoon, remove the vegetables from the marinade, allowing excess vinaigrette to drip off, and spread them evenly on a 15x10x1-inch ungreased baking pan. Discard the leftover marinade. Roast the vegetables in the preheated oven at 450°F for about 25 minutes, stirring occasionally to ensure even cooking. The vegetables should be tender and slightly caramelized. -
Prepare the Spicy Green Chili Dressing
While the vegetables are roasting, it’s time to make the creamy dressing. In a small bowl, beat the cream cheese until it’s smooth and free of lumps. Add the buttermilk, chopped green chili, and salt to the cream cheese. Mix everything together until the ingredients are fully combined. Cover the bowl and refrigerate the dressing until it’s time to assemble the sandwiches. -
Assemble the Sandwiches
Once the vegetables are done roasting, it’s time to put together the sandwiches. Slice your crusty sandwich rolls in half and spoon about 1 1/2 tablespoons of the prepared green chili dressing onto the bottom half of each roll. Then, generously pile 1/4 of the roasted vegetable mixture onto each roll. Top with the other half of the sandwich roll and press gently to ensure all the flavors meld together. -
Serve and Enjoy
These sandwiches are best enjoyed warm, right after assembly. The combination of roasted, caramelized vegetables with the tangy, spicy dressing makes for a satisfying meal that’s sure to impress. Serve them with a side salad or some chips for an easy lunch or snack.
Recipe Notes:
- Adjust the heat: If you prefer a milder dressing, you can reduce the amount of green chili in the dressing or substitute with a milder variety of pepper.
- Add some greens: For extra freshness and crunch, consider adding a handful of fresh spinach or arugula to the sandwiches before serving.
- Make it vegan: Swap out the cream cheese and buttermilk for a dairy-free alternative to make this recipe vegan-friendly without sacrificing flavor.
Keywords: Yam/Sweet Potato, Potato, Peppers, Vegetable, < 60 Mins
