Crispy Tempe Gembus with Spicy Sambal – Indonesian Fried Tempe Recipe

Tempe Gembus Goreng Kekinian Recipe

Ingredients

Instructions

1. Prepare the Sambal:

   • Start by blending the green chilies, red onions, garlic, and tomatoes together to create a smooth paste.
   • In a frying pan, heat a small amount of oil and sauté the sambal mix until fragrant. Season with salt and sugar to taste, then set aside.

2. Prepare the Tempe Gembus:

   • Slice the tempe gembus into bite-sized pieces, as desired. You can either cut it into squares or strips depending on your preference.
   • For an added twist, cut each piece in half and fill it with a small amount of the sambal mixture.

3. Prepare the Batter:

   • In a separate bowl, combine the all-purpose flour with the seasoning mix.
   • Add a handful of chopped green onions to the mixture for extra flavor.
   • Gradually add water to the flour mixture to form a smooth batter that is thick enough to coat the tempe pieces.

4. Frying:

   • Heat enough cooking oil in a frying pan to submerge the tempe pieces.
   • Dip each piece of tempe into the batter, making sure it’s fully coated, and fry them in the hot oil until golden brown and crispy.
   • Once cooked, drain the excess oil on paper towels.

5. Serving:

   • Arrange the tempe gembus goreng on a serving plate, garnished with extra green onions if desired.
   • Serve hot, paired with a side of fresh vegetables or your favorite dipping sauce.

Nutritional Information (Approximate)

This Tempe Gembus Goreng Kekinian is a perfect blend of crispy fried tempe and spicy sambal, ideal for a light snack or as part of a larger meal. Enjoy the vibrant flavors and textures of this popular Indonesian dish, which pairs well with a variety of sauces and sides!