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Festive Sweet Corn Relish: A Colorful Holiday Delight

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Holiday Corn Relish Recipe: A Festive Delight for Any Occasion

Introduction

Celebrate the festive season with a vibrant and delicious Holiday Corn Relish that not only adds a burst of color to your holiday table but also tantalizes the taste buds. This relish is a perfect accompaniment for various dishes, making it an ideal choice for barbecues, family gatherings, or even casual lunches and dinners. With its delightful combination of sweet corn, tangy pimiento, and zesty green peppers, this relish is sure to be a hit among family and friends. In just 17 minutes, you can prepare a batch of this relish, and it can be stored in the refrigerator for up to three weeks, allowing you to enjoy its flavors throughout the holiday season.

Recipe Overview

  • Recipe Name: Holiday Corn Relish
  • Category: Sauces
  • Servings: Approximately 2 ยฝ cups
  • Total Time: 17 minutes
    • Prep Time: 15 minutes
    • Cook Time: 2 minutes
  • Description: This relish is a beautiful and delicious addition to your holiday table, perfect for BBQs, lunches, or dinners of any kind.
  • Keywords: Corn, Vegetable, Christmas, Under 30 Minutes, Beginner Cook, Easy
  • Aggregated Rating: โ˜…โ˜…โ˜…โ˜…โ˜… (5/5 based on 1 review)

Nutritional Information (per serving)

Nutrient Amount
Calories 376.4 kcal
Total Fat 2.6 g
Saturated Fat 0.4 g
Cholesterol 0 mg
Sodium 1852.2 mg
Total Carbohydrates 92.2 g
Dietary Fiber 5.9 g
Sugars 43 g
Protein 5.8 g

Ingredients

Quantity Ingredient
1 can (15 oz) Sweet whole kernel corn
1 jar (4 oz) Chopped pimiento
1 Green pepper (diced)
โ…“ cup Sugar
ยผ cup Fresh onion (finely chopped)
ยผ cup Vinegar
ยผ cup Mustard
1 tbsp Cornstarch
1 tsp Celery seed

Instructions

  1. Combine Ingredients: In a medium-sized saucepan, combine the sweet whole kernel corn, chopped pimiento, diced green pepper, sugar, finely chopped onion, vinegar, mustard, cornstarch, and celery seed. Use a wooden spoon or spatula to mix the ingredients thoroughly, ensuring that the sugar and cornstarch are evenly distributed throughout the mixture.

  2. Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. As the mixture heats, stir occasionally to prevent sticking. Allow it to boil for 1 to 2 minutes until the relish becomes clear and thickens slightly. The cornstarch will help achieve the desired consistency, making the relish luscious and appealing.

  3. Cool and Refrigerate: Once the relish has thickened and achieved a glossy finish, remove the saucepan from heat and let it cool at room temperature for a few minutes. After cooling, transfer the relish to an airtight container or a glass jar. Refrigerate the relish for several hours to allow the flavors to blend beautifully. This resting period is essential for achieving a well-rounded taste.

  4. Storage: The Holiday Corn Relish can be stored in the refrigerator for up to three weeks, making it a convenient make-ahead option for holiday gatherings. When serving, give it a good stir to redistribute the ingredients, and consider garnishing with additional diced green peppers or pimiento for an extra touch of color.

  5. Serving Suggestions: This relish is incredibly versatile and pairs wonderfully with grilled meats, turkey, or fish. It can also be used as a flavorful topping for burgers or sandwiches, adding a delightful crunch and sweetness to every bite.

Conclusion

This Holiday Corn Relish is not only easy to prepare but also a visually stunning addition to any meal. With its sweet and tangy flavor profile, itโ€™s sure to become a beloved staple at your holiday celebrations and gatherings. Enjoy the festive spirit and share this relish with your loved ones, creating lasting memories over delicious food.

Tips for the Perfect Corn Relish

  • Ingredient Variations: Feel free to experiment with additional ingredients, such as diced jalapeรฑos for a spicy kick or fresh herbs like cilantro for a hint of freshness.
  • Serving Temperature: While the relish is delightful when served cold, it can also be served at room temperature, allowing the flavors to shine even more.
  • Presentation: To enhance the visual appeal, serve the relish in a beautiful bowl or jar, and consider adding a few sprigs of fresh herbs as a garnish.

Embrace the holiday spirit with this delectable relish, bringing joy and flavor to your table while delighting your guests with every spoonful!

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