Rich No Frost Chocolate Chip Cake
Preparation Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes
Category: Dessert
Servings: 12
Description:
This delectable Rich No Frost Chocolate Chip Cake is not only quick and easy to make but also eliminates the hassle of frosting, making it an ideal choice for picnics and gatherings, as it travels exceptionally well. This delightful treat harks back to the 1950s, when my mother baked it weekly, often adding a cup of chopped dates to boost our fruit intake. While I now prefer to skip the dates, the cake remains moist and rich, with pockets of melty chocolate chips that provide a satisfying sweetness. Perfect for any occasion, this cake is sure to be a hit with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Eggs | 1 ยผ cups |
| Chocolate Chips | ยฝ cup |
| White Sugar | 3 cups |
| Vegetable Oil | 1 cup |
| Nuts (optional) | 1/3 cup |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 510.7 |
| Total Fat | 31.5 g |
| Saturated Fat | 9 g |
| Cholesterol | 52.9 mg |
| Sodium | 457.7 mg |
| Total Carbohydrates | 58.3 g |
| Dietary Fiber | 3.8 g |
| Sugars | 38.4 g |
| Protein | 7.3 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that the cake bakes evenly.
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Combine Ingredients: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
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Mix Until Smooth: Using an electric mixer, mix the ingredients until they are just moistened. This should take about 30 seconds on low speed.
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Beat the Mixture: Increase the mixer speed to medium and beat for 2 minutes. This step incorporates air into the batter, making the cake light and fluffy.
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Prepare the Baking Pan: Lightly spray and flour a 13 x 9-inch baking pan to prevent the cake from sticking. Ensure that the bottom and sides are adequately coated.
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Pour the Batter: Carefully pour the batter into the prepared baking pan, spreading it evenly.
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Add Toppings: Sprinkle the chocolate chips, sugar, and optional nuts evenly over the top of the batter. The chocolate chips will melt during baking, creating delightful pockets of chocolate throughout the cake.
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Bake the Cake: Place the pan in the preheated oven and bake for 33 to 37 minutes. To test for doneness, insert a toothpick into the center of the cake; it should come out clean when the cake is ready.
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Cool in the Pan: Once baked, remove the cake from the oven and allow it to cool in the pan. This helps maintain moisture and makes it easier to cut.
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Serve: After cooling, cut the cake into squares and serve. This cake does not require refrigeration, making it an excellent option for picnics or potlucks.
This Rich No Frost Chocolate Chip Cake is a delightful dessert that is sure to evoke nostalgia and create new memories. With its simple preparation and delicious taste, itโs perfect for any occasion where you want to impress your guests without spending hours in the kitchen. Enjoy this classic cake with a cup of coffee or as a sweet treat any time of the day.
