Easy Homemade Cookie Ice Cream Recipe
This delightful Easy Homemade Cookie Ice Cream, inspired by the renowned Paula Deen’s culinary expertise, is a treat that encapsulates the essence of comfort and indulgence, perfect for those warm days or as a special dessert for family gatherings. This recipe is so simple that even novice cooks can master it with ease, resulting in a creamy, rich ice cream that you’ll crave time and again. While this recipe yields a modest amount, you might find it wise to double the quantities if you’re entertaining guests or simply want to enjoy more of this delectable treat.
Recipe Overview
| Parameter | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 6 hours |
| Total Time | 6 hours 10 minutes |
| Recipe Category | Frozen Desserts |
| Servings | 4 |
| Calories | 798.6 |
| Rating | 4.5 (2 reviews) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Vanilla extract | 3 teaspoons |
| Heavy cream | 1 cup |
| Condensed milk | 4 cups |
| Crushed cookies | 1 cup |
| Whipped cream | 2 cups |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Fat | 56.3 g |
| Saturated Fat | 34.3 g |
| Cholesterol | 340.5 mg |
| Sodium | 185.2 mg |
| Total Carbohydrates | 61.7 g |
| Dietary Fiber | 0 g |
| Sugars | 58.2 g |
| Protein | 12.6 g |
Instructions
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Prepare the Base: In a large mixing bowl, begin by beating the egg yolks until they are light and frothy. Gradually stir in the sweetened condensed milk and vanilla extract, mixing until fully combined and smooth.
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Incorporate Cookies: Gently fold in the crushed cookies, ensuring they are evenly distributed throughout the mixture. This step adds a delightful texture and flavor to your ice cream.
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Add Whipped Cream: Carefully fold in the whipped cream. This will give the ice cream its signature light and airy texture. Be gentle to maintain the fluffiness of the whipped cream.
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Transfer to Pan: Pour the mixture into a 9 by 5-inch loaf pan that has been lined with aluminum foil. This will make it easier to remove the ice cream once it has frozen.
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Freeze: Cover the pan tightly and place it in the freezer. Allow the ice cream to freeze for at least 6 hours or until it is firm to the touch.
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Serve: When ready to serve, you can scoop the ice cream directly from the pan, or for a more elegant presentation, remove it from the pan using the foil as a handle and slice it into thick pieces. Enjoy it plain or with your favorite toppings!
Serving Suggestions
For a truly indulgent experience, serve this Easy Homemade Cookie Ice Cream with chocolate or caramel sauce drizzled on top, and perhaps a sprinkle of additional crushed cookies for a delightful crunch. It’s also delicious paired with fresh fruit or as a delightful accompaniment to your favorite desserts.
Final Thoughts
This Easy Homemade Cookie Ice Cream is a testament to how simple ingredients can create something utterly delicious and satisfying. Whether you’re looking for a cool treat on a hot day or a sweet ending to a family meal, this ice cream will surely delight your taste buds and leave everyone asking for seconds. So grab your mixing bowl, and let’s make this creamy dream come true!
Feel free to experiment with different types of cookies to personalize this recipe to your taste. Enjoy making and sharing this delightful frozen dessert!
