Ground Beef Casserole With Almonds
Description
This hearty and comforting Ground Beef Casserole With Almonds is a cherished recipe that emerged from the kindness of friends during a difficult time in my life when my husband passed away. Among the many meals brought to our home, this dish quickly became a favorite, praised for its delightful combination of flavors and textures. This casserole not only warms the heart but also satisfies the appetite, making it a perfect one-dish meal for family gatherings, potlucks, or cozy dinners at home. Its creamy texture, coupled with the crunch of almonds, creates a delightful harmony that everyone will enjoy.
Recipe Information
- Category: One Dish Meal
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 12
- Calories per serving: 337.6 kcal
Keywords
Meat, Oven, Less than 60 Minutes
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 337.6 kcal |
| Total Fat | 20.2 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 75.8 mg |
| Sodium | 786.7 mg |
| Total Carbohydrates | 19.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 1.9 g |
| Protein | 19.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | pounds ground beef |
| 1 | teaspoon salt |
| 2 | stalks celery, chopped |
| 1 | onion, chopped |
| 1/2 | green pepper, chopped |
| 1/4 | cup soy sauce |
| 1/2 | cup water |
| 1 | cup sour cream |
| 1 | can (10.5 oz) cream of mushroom soup |
| 1/4 | cup sliced almonds |
| 1 | package (12 oz) egg noodles, cooked |
Instructions
-
Brown the Ground Beef:
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks to ensure even browning. This process typically takes about 5-7 minutes. Drain any excess grease to keep the casserole from becoming too oily. -
Add Vegetables and Seasoning:
Once the beef is browned, stir in the salt, chopped celery, chopped onion, and green pepper. Cook for an additional 5 minutes, allowing the vegetables to soften slightly. Next, pour in the soy sauce and water, mixing everything well. Then, add the cream of mushroom soup, stirring until fully combined. Cover the skillet and simmer the mixture on low heat for about 15 minutes, or until the vegetables are tender. -
Combine with Noodles:
In a large mixing bowl, combine the cooked egg noodles with the sour cream. Stir until the noodles are evenly coated. Add the beef and vegetable mixture to the bowl, gently folding everything together to ensure the noodles are well incorporated with the meat and vegetables. -
Transfer to Casserole Dish:
Preheat your oven to 325°F (160°C). Grease a 2 1/2-quart casserole dish (or a 9″ x 13″ dish) with cooking spray or butter. Pour the noodle and beef mixture into the prepared casserole dish, spreading it out evenly. -
Top with Almonds:
Sprinkle the sliced almonds evenly over the top of the casserole. This will add a delightful crunch and nutty flavor to the dish once baked. -
Bake:
Place the casserole in the preheated oven and bake for 30 minutes. The dish should be hot and bubbly, and the almonds should be lightly toasted. -
Serve:
Once out of the oven, allow the casserole to cool for a few minutes before serving. This dish pairs beautifully with a crisp side salad or some steamed vegetables, providing a complete and satisfying meal.
This Ground Beef Casserole With Almonds is not only simple to prepare but also delivers a wonderful taste that everyone will love, making it a wonderful addition to your family meal rotation or any gathering. Enjoy the heartwarming flavors that come from this cherished recipe, and may it bring comfort to your table, just as it did to mine.
