Creole Cake Recipe: A Delicious Nostalgic Dessert
This Creole Cake is a delightful treat steeped in memories, often made for special occasions by my Aunt when I was a child. The beauty of this recipe lies not only in its rich flavor and moist texture but also in the way it evokes cherished memories of family gatherings. It’s a cake that becomes even more delicious as it sits, ideally resting for 24 hours to allow the flavors to meld beautifully. Perfect for gatherings or as a sweet indulgence any day of the week, this dessert is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| All-purpose flour | ½ cup |
| Baking soda | 2 teaspoons |
| Buttermilk | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1½ teaspoons |
| Boiling water | 1 cup |
| Evaporated milk | 1 can (12 oz) |
| Margarine | ½ cup (softened) |
| Chopped pecans | 1 cup |
| Angel flake coconut | 1 cup |
| Brown sugar | ¾ cup |
| Additional vanilla extract | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 555 |
| Total Fat | 22.2 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 35.5 mg |
| Sodium | 216 mg |
| Total Carbohydrates | 85 g |
| Dietary Fiber | 2.6 g |
| Sugars | 63.6 g |
| Protein | 6.1 g |
Instructions
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Preheat Your Oven: Start by preheating your oven to 325°F (163°C). This ensures that your cake bakes evenly and achieves a lovely golden brown on the outside while remaining moist on the inside.
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Prepare the Dry Ingredients: In a large mixing bowl, combine 2 cups of sugar, ½ cup of all-purpose flour, and 2 teaspoons of baking soda. Whisk these dry ingredients together until they are well blended, ensuring there are no lumps.
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Add Wet Ingredients: To the dry mixture, add 2 large eggs, 1 cup of buttermilk, and 1½ teaspoons of vanilla extract. Using a hand mixer or a whisk, mix these ingredients together until the batter is smooth and well combined.
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Incorporate Boiling Water: Gradually add 1 cup of boiling water to the batter while mixing at low speed. This step will make your batter quite thin, which is perfectly normal and necessary for the cake’s texture.
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Prepare the Baking Pan: Pour the thin batter into a greased and floured 9 x 13 inch baking pan. Make sure to spread the batter evenly to ensure uniform baking.
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Bake the Cake: Place the cake in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to prevent overbaking.
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Prepare the Frosting: While the cake is baking, you can prepare the frosting. In a separate bowl, mix together 1 cup of evaporated milk, ½ cup of softened margarine, 1 cup of chopped pecans, 1 cup of angel flake coconut, ¾ cup of brown sugar, and an additional 1 teaspoon of vanilla extract. Mix until all ingredients are well combined.
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Frost the Cake: As soon as the cake is done baking, remove it from the oven. Immediately spread the frosting evenly over the hot cake. This allows the frosting to melt slightly, making it easier to spread and soak into the cake.
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Broil for Finish: Place the frosted cake under the broiler for about 1 to 2 minutes, just until the frosting begins to brown. Be sure to watch it closely to prevent burning; you want a nice golden hue, not charred edges.
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Cool Before Serving: Let the cake cool completely before cutting it into squares. This cooling period not only allows the frosting to set but also enhances the cake’s flavors. For the best experience, cover the cake and let it rest for 24 hours before serving to allow the moisture to penetrate further.
This Creole Cake serves 12 generous slices, making it perfect for gatherings or simply enjoying with family at home. Each bite will transport you to the comforting kitchens of your childhood, filled with laughter, love, and the irresistible aroma of freshly baked goods. Enjoy your culinary journey with this timeless recipe!
Keywords
Creole, Dessert, < 60 Mins, Family Recipe, Cake Recipe
