Thai Yellow Coconut Curry Rice Recipe
Embark on a delightful culinary journey with this exquisite Thai Yellow Coconut Curry Rice, a vibrant dish that harmonizes fragrant spices and creamy coconut milk with tender jasmine rice. This recipe is perfect for a comforting lunch, offering an enticing aroma and rich flavors that will transport you straight to the bustling streets of Thailand. Enjoy this vegetarian dish, which not only tantalizes your taste buds but also nourishes your body with wholesome ingredients.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cumin seeds (Jeera) | 1 tablespoon |
| Cinnamon stick (Dalchini) | 1 tablespoon |
| Dry ginger powder | 1 tablespoon |
| Turmeric powder (Haldi) | 1 tablespoon |
| Red chili powder | 2 teaspoons |
| Coriander seeds (Dhania) | 2 teaspoons |
| Fennel seeds (Saunf) | 2 teaspoons |
| Whole black peppercorns | 2 teaspoons |
| Garlic | 4 cloves |
| Cardamom pods/seeds (Elaichi) | 1 teaspoon |
| Mace (Javitri) | 1 teaspoon |
| Jasmine rice | 2 cups |
| Coconut milk | 1 cup |
| Salt | 1/2 teaspoon |
| Coconut oil | 2 tablespoons |
| Onion (diced) | 1 |
| Red bell pepper (Capsicum) | 1 (sliced thin) |
| Gawar phali (Kothavarangai) | 10 (chopped into halves) |
| Ginger (minced) | 1 inch |
| Lemongrass (fresh, minced) | 1 stalk |
| Garlic (minced) | 2 cloves |
| Lemon juice | 1 tablespoon |
| Jaggery | 1 tablespoon |
| Salt (to taste) | to taste |
| Thai basil leaves | for garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 400 |
| Protein | 8g |
| Carbohydrates | 70g |
| Dietary Fiber | 5g |
| Sugars | 5g |
| Fat | 15g |
| Saturated Fat | 8g |
Preparation Steps
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Prepare the Curry Paste: Begin by bringing 1 cup of water and 1 cup of coconut milk to a boil in a saucepan. While the liquid is heating, roast the cumin seeds, coriander seeds, fennel seeds, black peppercorns, and cinnamon stick over low heat in a dry pan until they become aromatic. This should take about 2-3 minutes. Once roasted, transfer the spices to a mixer and blend them into a smooth paste, incorporating the remaining ingredients, including ginger, garlic, turmeric powder, red chili powder, cardamom pods, and mace.
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Cook the Rice: Add the curry paste to the boiling coconut milk and water mixture. Stir in 2 cups of jasmine rice and bring the mixture back to a gentle boil. Once boiling, reduce the heat to low, cover the saucepan, and allow the rice to simmer for about 20-25 minutes or until the rice is tender and has absorbed all the liquid. Halfway through cooking, when the rice starts to absorb the moisture, gently fold in the lime leaves and lemongrass for an extra layer of flavor.
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Sauté the Vegetables: In a separate pan, heat 2 tablespoons of coconut oil over medium heat. Add the diced onion, minced ginger, minced garlic, sliced red bell pepper, and cluster beans. Sauté the vegetables until they are soft and slightly crunchy, about 5-7 minutes.
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Combine Ingredients: Once the rice is fully cooked, carefully fold the sautéed vegetables into the rice. Add 1 tablespoon of jaggery to balance the flavors, and season with salt to taste. Stir gently to ensure that the rice does not stick to the bottom of the pan.
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Finish and Serve: Before serving, drizzle 1 tablespoon of lemon juice over the rice for brightness. Garnish with fresh Thai basil leaves to add a beautiful touch and aromatic fragrance.
Serving Suggestions
Serve the Thai Yellow Coconut Curry Rice as a hearty one-pot meal perfect for a Sunday lunch or any gathering. The dish pairs wonderfully with a light salad or steamed vegetables, enhancing the colorful array of flavors and making it a satisfying vegetarian option.
Storage Tips
Leftover Thai Yellow Coconut Curry Rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or coconut milk to restore creaminess.
Indulge in this delightful dish that not only nourishes your body but also satisfies your culinary cravings. With its unique blend of spices and creamy texture, this Thai Yellow Coconut Curry Rice is sure to become a beloved favorite in your household. Enjoy!
