Tempe Mendoan Recipe 😋
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempe | 1 papan |
| Kobe crispy flour | 1 package |
| All-purpose flour | 7 tablespoons |
| Garlic | 2 cloves |
| Coriander | 1 teaspoon |
| Turmeric (small size) | 1 piece |
| Green onions (sliced thin) | 2 stalks |
| Salt | 1 teaspoon |
| Flavor enhancer | 1/2 teaspoon |
| Water | 1 glass |
Instructions:
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Prepare the Ingredients: Start by gathering all your ingredients to ensure a smooth cooking process.
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Slice the Tempe: Cut the tempe into thin slices according to your preference; you can yield about nine slices.
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Make the Marinade: In a blender, combine the garlic, coriander, turmeric, salt, and flavor enhancer. Blend until smooth, then mix in 1 glass of water.
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Marinate the Tempe: Dip each slice of tempe into the marinade, ensuring they are well-coated.
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Prepare the Batter: In a separate bowl, mix the Kobe crispy flour, all-purpose flour, and sliced green onions. Gradually add the marinade from the previous step until you achieve a thick batter.
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Heat the Oil: In a frying pan, heat oil over medium heat until it’s hot enough for frying.
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Fry the Tempe: Coat each marinated slice of tempe with the batter, then carefully place them into the hot oil. Fry until golden brown and crispy.
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Serve: Once cooked, remove the tempe from the oil and place it on a paper towel to drain excess oil. Serve warm and enjoy your delicious Tempe Mendoan!
This dish is perfect as a snack or side, bringing a delightful crunch and rich flavors to your table!
