Raw Mango Murabba Recipe – Cinnamon Spiced Mango Jam

Discover the delightful combination of sweetness and spice with this Raw Mango Murabba, a traditional Indian jam that’s perfect for enhancing your breakfast or as a delectable treat on its own. With just a handful of ingredients, you can create a delightful preserve that celebrates the essence of ripe mangoes and fragrant spices, making it a must-try for any culinary enthusiast.

Ingredients

Nutritional Information (per serving)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4

Instructions

1. Prepare the Mangoes: Begin by peeling the ripe mangoes and cutting them into small cubes. Set these aside, allowing their natural sweetness to shine through.

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2. Make the Syrup: In a saucepan, combine the sugar and 1/2 cup of water. Heat this mixture over medium heat, stirring occasionally, until the sugar dissolves completely and you achieve a thin syrup. This step is crucial as it forms the base of your murabba.

3. Cook the Mangoes: Once the syrup comes to a gentle boil, carefully add the mango cubes. To this, incorporate the saffron strands and the cinnamon powder. Lower the heat and let the mixture simmer gently for about 5 more minutes. The goal is to ensure that the mango pieces are tender and infused with the flavors of saffron and cinnamon, creating a beautiful harmony of taste.

4. Cool the Murabba: After simmering, remove the saucepan from the heat. Allow the Raw Mango Murabba to cool completely. This cooling process is essential as it helps the flavors meld together beautifully.

5. Store the Murabba: Once cooled, transfer the Raw Mango Murabba to a clean glass jar or a steel container. Make sure it’s sealed properly. This delightful jam can be stored in the refrigerator for up to six months, allowing you to enjoy its flavors long after making it.

6. Serving Suggestions: The Raw Mango Murabba is a versatile dish. Enjoy it with hot Spicy Yogurt Chapati or pair it with Whole Wheat Bread enhanced with oatmeal and flaxseeds for a wholesome breakfast experience. Its sweetness also complements savory dishes, making it a delightful addition to any meal.

Culinary Notes

This Raw Mango Murabba embodies the perfect blend of sweet and spicy, offering a unique taste of Indian cuisine. The inclusion of saffron not only adds a touch of luxury but also imparts a rich color and aroma. Serve it at your next family gathering or enjoy it as a delightful snack throughout the week. You can also consider adjusting the amount of cinnamon to suit your taste preferences, making it as spicy or mild as you like.

Experience the joy of making this easy and delicious jam, and relish the taste of summer all year round with every spoonful of this cinnamon-spiced mango delight!