Kunafa With Mango Cottage Cheese Cream

Indulge in the delightful flavors of Kunafa With Mango Cottage Cheese Cream, a beautiful Arab dessert that brings together the crispy, buttery texture of kataifi dough with the creamy richness of cottage cheese and luscious mango. This dessert is perfect for special occasions or when you want to treat yourself to something extraordinary.

Ingredients

Here is a detailed list of ingredients you’ll need to create this delectable dessert:

Ingredient	Quantity
Kataifi dough (ready-made)	500 grams
Butter	200 grams
Sugar (for dough)	2 tablespoons
Rose water	1 tablespoon
Sugar (for syrup)	2-1/2 cups
Water	1-1/2 cups
Lemon juice	1 teaspoon
Rose water	1 teaspoon
Saffron strands	A few
Paneer (homemade cottage cheese)	1 cup
Mango pulp (puree)	1/2 cup
Icing sugar	1/2 cup
Thandai masala	2 teaspoons
Heavy whipping cream	50 grams
Fresh cream	1/2 cup
Pistachios (crushed)	2 tablespoons
Dried rose petals	2 tablespoons

Nutritional Information (per serving)

Nutrient	Amount
Calories	Approx. 460
Total Fat	30 g
Saturated Fat	18 g
Cholesterol	70 mg
Sodium	120 mg
Total Carbohydrates	45 g
Dietary Fiber	1 g
Sugars	25 g
Protein	8 g

Preparation Time

Time	Duration
Preparation Time	10 minutes
Cooking Time	60 minutes
Total Time	70 minutes

Servings

This recipe yields 4 servings, making it perfect for sharing with family and friends.

Instructions

Follow these detailed steps to create your Kunafa With Mango Cottage Cheese Cream:

Make the Sugar Syrup:
Begin by preparing the sugar syrup. In a saucepan, combine 1-1/2 cups of water and 2-1/2 cups of sugar. Bring the mixture to a boil. Once the sugar has fully dissolved, allow it to boil for an additional 3 to 4 minutes. Remove from heat and stir in 1 teaspoon of lemon juice, along with a few saffron strands and 1 teaspoon of rose water. Set the syrup aside to cool completely.
Prepare the Mango Cream:
In a mixing bowl, use a hand blender to thoroughly blend together 1 cup of paneer (homemade cottage cheese), 1/2 cup of mango pulp (puree), 1/2 cup of icing sugar, 2 teaspoons of thandai masala, 50 grams of heavy whipping cream, and 1/2 cup of fresh cream. Once well combined, refrigerate the mixture to chill.
Preheat the Oven:
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and allow it to warm for about 15 minutes.
Prepare the Kataifi Dough:
In a large bowl, loosen the 500 grams of kataifi dough. Melt 200 grams of butter and pour it over the kataifi dough, gently breaking and separating the strands as you mix. Add 2 tablespoons of sugar and 1 tablespoon of rose water, combining everything thoroughly to form the kunafa dough.
Assemble the Kunafa:
Grease a baking dish or springform pan. Spread a layer of the prepared kunafa dough, pressing it down slightly. If desired, shape the dough into a crescent moon and star shape using a springform pan. Use additional pans to utilize any remaining dough.
Bake the Kunafa:
Place the prepared pans in the preheated oven and bake for 20-25 minutes, or until the kunafa is lightly golden on top. The bottom will be a deeper golden brown when flipped.
Add the Sugar Syrup:
Immediately after removing the kunafa from the oven, pour the cooled sugar syrup evenly over the hot kunafa. Allow it to absorb the syrup and cool completely at room temperature.
Invert and Serve:
Once cooled, carefully invert the kunafa onto a serving plate. Generously spread the chilled mango cream over the top.
Garnish:
Finish your dessert by garnishing it with crushed pistachios and dried rose petals for an elegant touch.
Enjoy:
Serve Kunafa With Mango Cottage Cheese Cream as a delightful dessert alongside a meal of Foxtail Millet Pilaf, Delicious Spinach Falafels, and Okra Bamia.

Final Thoughts

This luxurious dessert combines rich textures and tropical flavors, making it a standout choice for gatherings and celebrations. With its beautiful presentation and exquisite taste, Kunafa With Mango Cottage Cheese Cream is sure to impress anyone lucky enough to savor it. Enjoy every creamy, crispy, and syrup-soaked bite!