Tumis Kangkung Tempe Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Water Spinach (Kangkung) | 1 bunch |
| Tempe | 1 small block |
| Curly Chili Peppers | 3, sliced diagonally |
| Bird’s Eye Chili Peppers | 9, thinly sliced |
| Shallots | 4 cloves, thinly sliced |
| Garlic | 3 cloves, thinly sliced |
| Oyster Sauce | To taste |
| Salt | To taste |
| Sugar | To taste (optional) |
| Flavor Enhancer | To taste (optional) |
| Cooking Oil | As needed |
Instructions
- Prepare the Kangkung: Pick the leaves from the kangkung and wash them thoroughly to ensure they are clean.
- Slice the Tempe: Cut the tempe into your preferred shape and size.
- Sauté Aromatics: In a pan, heat oil over medium heat. Add the sliced shallots and garlic, sautéing until fragrant.
- Add Chilies: Stir in the sliced curly chili and bird’s eye chili, cooking until they soften.
- Cook the Tempe: Add the tempe to the pan and cook until it starts to turn golden brown.
- Incorporate Kangkung: Add the kangkung, followed by the oyster sauce, salt, sugar (if using), and flavor enhancer (if desired). Cook until the kangkung wilts but remains slightly crunchy.
- Final Adjustments: Taste and adjust seasoning as necessary. Once satisfied, turn off the heat.
- Serve: Transfer to a serving dish and enjoy immediately, ensuring the kangkung retains its delightful crunch!
This quick and easy dish highlights the vibrant flavors of kangkung and tempe, making it a perfect addition to any meal. Enjoy your culinary creation!
