Creamy Cinnamon Rice Pudding Recipe

Richest Rice Pudding Recipe

Description:

Indulge in the richest, creamiest rice pudding you’ve ever tasted! This decadent dessert is so irresistible, you’ll find it hard to stop after just one bite. Whether served warm or chilled, this British-inspired treat is pure comfort in a bowl. Perfect for cozy evenings or when you’re craving something luxurious, this rice pudding is a must-try. The combination of creamy milk, butter, and a hint of cinnamon makes it an unforgettable dessert.

Ingredients and Nutritional Information:

Ingredient	Quantity	Calories	Fat	Saturated Fat	Carbohydrates	Protein	Fiber	Sugar
Short-grain rice	170 g	200 kcal	0.5 g	0.1 g	45.5 g	4 g	1.2 g	0 g
Whole milk	700 ml	300 kcal	16 g	10 g	24 g	20 g	0 g	24 g
Water	170 ml	0 kcal	0 g	0 g	0 g	0 g	0 g	0 g
Heavy cream	85 g	290 kcal	29 g	18 g	3 g	2 g	0 g	3 g
Butter	35 g	250 kcal	28 g	18 g	0 g	0.3 g	0 g	0 g
Powdered sugar	1 1/3 tbsp	60 kcal	0 g	0 g	15 g	0 g	0 g	15 g
Ground cinnamon	1 tsp	6 kcal	0.3 g	0.1 g	2 g	0 g	1 g	0 g
Salt	1/2 tsp	0 kcal	0 g	0 g	0 g	0 g	0 g	0 g
Vanilla extract	3 tsp	12 kcal	0 g	0 g	3 g	0 g	0 g	3 g

Nutritional Information (Per Serving):

Nutrient	Amount
Calories	382.4 kcal
Fat	21.3 g
Saturated Fat	13.3 g
Cholesterol	71.5 mg
Sodium	433.7 mg
Carbohydrates	39.3 g
Fiber	1 g
Sugar	2.7 g
Protein	8.4 g

Servings:

Makes 4 servings.

Instructions:

Step	Instructions
1	Melt half of the butter in a large, heavy-bottomed saucepan over medium heat.
2	Add the short-grain rice and water. Bring to a boil, then reduce heat to a simmer.
3	Continue cooking until the water has evaporated, about 10 minutes.
4	Lower the heat and pour in the milk. Add the ground cinnamon, stirring occasionally to ensure the rice doesn’t stick to the bottom. Cook for 40 minutes until the rice is tender and has absorbed most of the liquid.
5	Stir in the heavy cream, salt, powdered sugar, and vanilla extract. Stir well until the sugar dissolves and the mixture becomes creamy.
6	Add the remaining butter and stir until melted.
7	Serve immediately for a warm dessert, or transfer to the refrigerator to enjoy chilled later.

Tips for Perfect Rice Pudding:

Stir Frequently: To prevent sticking or burning, stir the rice often, especially as it thickens.
Adjust Creaminess: If you prefer a creamier texture, you can increase the amount of cream by 2-3 tablespoons, or use full-fat milk for extra richness.
Sweetness Level: You can adjust the sweetness to your preference by adding more or less powdered sugar. For a more caramelized flavor, try substituting some of the sugar with brown sugar.
Serve it Your Way: Whether you love it warm right from the pot or cold after being chilled, this pudding adapts perfectly. For a twist, top it with whipped cream, fresh fruit, or a sprinkle of nutmeg before serving.