Sambel Goreng Tempe Kacang: A Flavorful Indonesian Delight
Sambel Goreng Tempe Kacang is a vibrant and aromatic dish that showcases the rich flavors of Indonesian cuisine. This delicious recipe combines crispy tempeh with roasted peanuts in a savory sauce that is both sweet and spicy, making it a perfect addition to any meal. Let’s dive into the ingredients and steps to create this delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 200 grams (1 piece) |
| Roasted Peanuts | 200 grams |
| Red Shallots | 5 pieces |
| Garlic | 3 cloves |
| Sweet Soy Sauce | 1 tablespoon |
| Brown Sugar | 1/2 piece (to taste) |
| Granulated Sugar | To taste |
| Salt | To taste |
| Red Chilies | 5 pieces (adjust to taste) |
Instructions
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Prepare the Tempeh: Start by cutting the tempeh into thin slices or cubes, depending on your preference. Heat oil in a frying pan over medium heat and fry the tempeh pieces until they are half-cooked and slightly golden. Once done, remove them from the pan and let them drain on paper towels.
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Blend the Spices: In a blender or food processor, combine the red shallots, garlic, and red chilies to create a smooth spice paste. You may add a little water if necessary to help blend.
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Cook the Spice Paste: In the same pan used for frying the tempeh, add a little more oil if needed, then sauté the spice paste over medium heat until fragrant. This should take about 3-5 minutes.
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Add Liquid and Season: Pour in a small amount of water to the sautéed spices and let it simmer until the mixture thickens slightly. Taste the sauce and adjust the sweetness and saltiness by adding sweet soy sauce, brown sugar, granulated sugar, and salt as desired.
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Combine Ingredients: Once the sauce is ready, gently stir in the fried tempeh and roasted peanuts. Mix well until all the ingredients are coated with the delicious sauce.
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Serve: After thoroughly mixing, remove the dish from heat. Your Sambel Goreng Tempe Kacang is now ready to be served! Enjoy it as a side dish or as part of a larger meal.
This Sambel Goreng Tempe Kacang recipe not only brings out the nutty flavor of tempeh and peanuts but also offers a delightful spicy kick that will tantalize your taste buds. It’s a wonderful dish that can be enjoyed with rice or as part of a traditional Indonesian feast. Enjoy your culinary journey with this exquisite recipe!
