Beef Burgundy Soup Recipe
Description
Indulge in a delightful bowl of Beef Burgundy Soup that is both comforting and easy to prepare. This soup is a perfect blend of savory beef broth and rich dry red wine, complemented by fresh vegetables and pasta, making it an ideal choice for a cozy dinner or a hearty lunch. It’s a deliciously low-cholesterol option that everyone will love, perfect for beginner cooks and budget-friendly meal planning. Share this recipe with your family and friends from lovewithrecipes.com.
Recipe Details
| Category | Clear Soup |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 6 |
| Keywords | Meat, Low Cholesterol, Healthy, < 60 Mins, Beginner Cook, Easy, Inexpensive |
| Nutritional Information | Calories: 170.3 Fat Content: 4.8g Saturated Fat Content: 1.3g Cholesterol Content: 25.9mg Sodium Content: 1045.9mg Carbohydrate Content: 14.8g Fiber Content: 1.1g Sugar Content: 1.6g Protein Content: 13.4g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Beef broth |
| 1 cup | Dry red wine |
| ½ cup | Carrot, diced |
| ½ cup | Onion, chopped |
| ½ cup | Water |
| ½ cup | Dry pasta |
| 1 tsp | Salt (to taste) |
| 1 tsp | Pepper (to taste) |
Instructions
-
Prepare the Base
In a large saucepan, combine the beef broth, dry red wine, diced carrot, chopped onion, and water. Stir gently to mix all the ingredients well, ensuring that the vegetables are evenly distributed. -
-
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent the vegetables from sticking to the bottom of the pan. -
Simmer the Soup
Once boiling, reduce the heat to low and cover the saucepan. Allow the soup to simmer for approximately 20 minutes, during which the flavors will meld beautifully. -
Cook the Pasta
While the soup is simmering, check the cooking time for the dry pasta on the package. This will vary depending on the type of pasta you choose. -
Add Pasta to Soup
After the initial 20 minutes of simmering, add the dry pasta to the soup. Stir gently to incorporate, ensuring the pasta is submerged in the liquid. -
Final Simmer
Continue to simmer the soup for an additional 10 minutes, or until the pasta is cooked to your desired tenderness. Keep the soup covered during this time to retain heat and moisture. -
Season and Serve
Before serving, taste the soup and adjust the seasoning with salt and pepper as needed. Ladle the warm Beef Burgundy Soup into bowls and enjoy it with crusty bread or a side salad for a complete meal.
This Beef Burgundy Soup is not only delicious but also an excellent choice for those seeking a healthy, satisfying dish. Perfect for chilly evenings or a family gathering, this soup brings warmth and comfort to your table. Enjoy sharing it with loved ones, and savor every hearty spoonful!
