Spicy Stuffed Tempeh: A Flavorful Indonesian Delight

Tempe Pedas: A Fiery Indonesian Delight

Discover the captivating flavors of Tempe Pedas, an Indonesian dish that perfectly balances the nutty richness of tempeh with a spicy sambal filling. This recipe will guide you through creating a delicious and satisfying meal that is sure to impress. Let’s dive into the details!

Ingredients

Instructions

1. Prepare the Sambal:

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   • Begin by coarsely grinding the bird’s eye chilies, red chili peppers, garlic, and shallots using a mortar and pestle or a food processor. The aim is to achieve a textured paste that enhances the sambal’s character.
   • Heat a splash of oil in a pan over medium heat, then add the ground spice mixture. Sauté until fragrant and the ingredients are softened.
   • Season the mixture with sugar and salt to taste. Adjust to your preferred level of sweetness and spiciness.
   • Once the mixture is well combined, add the sliced spring onions and stir briefly to incorporate. Set aside to cool.

2. Prepare the Tempeh:

   • Take the pieces of tempeh and carefully cut a pocket into each, being cautious not to slice through completely. This pocket will hold the spicy sambal.
   • Fill each pocket generously with the prepared sambal mixture, ensuring that they are stuffed adequately.

3. Batter and Fry:

   • Heat oil in a deep frying pan over medium-high heat.
   • Dip each stuffed tempeh piece into the seasoned flour, ensuring they are coated evenly. This will create a delightful crispiness when fried.
   • Once the oil is hot, carefully lower the battered tempeh into the oil. Fry until golden brown and crispy on all sides, about 4-5 minutes. Keep an eye on them to avoid burning.

4. Serve and Enjoy:

   • Remove the fried tempeh from the oil and drain on paper towels to absorb any excess oil.
   • Serve hot as a snack or as part of a larger meal, and enjoy the explosion of flavors in each bite!

Nutritional Information

Enjoy this Tempe Pedas as a delightful treat that captures the essence of Indonesian cuisine, where spicy and savory flavors meld beautifully. Happy cooking! 😘