Spicy Stir-Fried Water Spinach and Tempe (Tumis Kangkung Tempe Pedas)
This flavorful Tumis Kangkung Tempe Pedas (Spicy Stir-Fried Water Spinach with Tempe) is a vibrant and satisfying dish from Indonesian cuisine, featuring tender water spinach (kangkung) and crisp tempeh cooked with a mix of aromatic spices and rich seasonings. The combination of earthy tempeh and fresh greens is balanced by the heat from red chilies and a hint of sweetness from oyster sauce, creating a mouthwatering stir-fry that’s perfect as a side dish or a main course.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water Spinach (Kangkung) | 2-3 bunches, cleaned and cut |
| Tempe (cut into cubes) | Enough to taste |
| Red chilies (sliced) | 8 (adjust to preference) |
| Bird’s eye chilies (optional for extra heat) | 3 (use more for extra spice) |
| Garlic (crushed and sliced) | 2 cloves |
| Onion (sliced) | 1/3 of a medium-sized onion |
| Masako seasoning (or salt) | 1/3 of a Masako packet or to taste |
| Oyster sauce (Saori brand recommended) | To taste |
| Cooking oil | For sautéing |
Instructions:
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Prepare the Ingredients:
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- Slice the tempe into small cubes.
- Crush and slice the garlic, and thinly slice the onion and red chilies.
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Sauté the Aromatics:
- Heat oil in a large pan or wok over medium heat.
- Add the garlic and sauté until fragrant.
- Toss in the sliced onions, followed by the red chilies and bird’s eye chilies (if using for extra heat). Stir-fry briefly until the ingredients are fragrant and the onions become translucent.
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Add the Tempe:
- Stir in the tempe cubes, mixing them with the spices and aromatics. Cook for a few minutes until the tempe starts to brown slightly, creating a crisp texture.
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Cook the Water Spinach:
- Add the water spinach to the pan, tossing it well with the tempe and other ingredients.
- Pour in a dash of oyster sauce and season with Masako (or salt) to your taste.
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Toss and Serve:
- Stir-fry the ingredients for another 1-2 minutes, just enough to let the water spinach wilt slightly while maintaining its fresh crunch. This ensures the greens stay vibrant and not overcooked.
- Taste and adjust seasoning if needed.
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Serve:
- Serve the stir-fried kangkung and tempe hot, alongside steamed rice or as part of a main meal.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~250-300 kcal |
| Protein | ~15g |
| Carbohydrates | ~18g |
| Fats | ~15g |
| Fiber | ~3g |
| Sodium | Varies based on seasoning |
This Tumis Kangkung Tempe Pedas is a simple yet flavorful dish that brings together the goodness of vegetables and plant-based protein in a delightfully spicy stir-fry. It’s perfect for a quick and healthy meal that’s bursting with flavors!
