Crispy Spicy Stuffed Tempeh Fritters

Title: Spicy Tempe Fritter (Tempe Melet Pedas)

Introduction:

If you’re looking for a delicious and spicy twist on traditional tempeh, this Tempe Melet Pedas recipe will not disappoint! Combining the rich, nutty flavor of tempe with an aromatic spicy filling, all encased in a crispy batter, this dish is a flavorful Indonesian classic. Perfect for a snack, appetizer, or even a main dish when paired with a side salad, it’s an easy and satisfying recipe that can be whipped up in no time.

Tempeh, a fermented soy product, is an excellent source of plant-based protein. When fried to perfection, it transforms into a golden, crispy delight. The Tempe Melet Pedas recipe adds a burst of spice from red chilies and shallots, making it a bold and mouthwatering treat that is sure to become a household favorite.

Ingredients:

For the Tempe:

For the Filling:

For the Flour Coating:

Instructions:

Step 1: Prepare the Tempeh

• Begin by slicing the tempeh into halves or quarters (depending on your preference). You want the pieces to be thin enough to allow the filling to penetrate and the batter to crisp up beautifully.
• Tip: If you prefer your tempeh softer, you can lightly steam it before proceeding to the next steps.

Step 2: Make the Flour Batter

• In a medium-sized bowl, combine the all-purpose flour, ground black pepper, and seasoning. Gradually add water to create a smooth, lump-free batter. The consistency should be thick enough to coat the tempeh pieces but not too runny.

Step 3: Prepare the Spicy Filling

• In a mortar and pestle (or food processor), crush the red chili peppers, bird’s eye chili peppers (cabe rawit), shallots, and garlic until you have a fine, aromatic paste.
• Heat a small amount of oil in a pan, and sauté the paste until it becomes fragrant and cooked through. Adjust the seasoning to your taste, adding more salt or seasoning if necessary.

Step 4: Stuff the Tempeh

• Once the filling is ready, carefully cut a pocket into each slice of tempeh and stuff it with the spicy chili mixture. Be sure to press the filling in well to ensure it stays inside during frying.

Step 5: Coat and Fry

• Dip each stuffed tempeh slice into the prepared flour batter, ensuring it is fully coated. Carefully place it into the hot oil for frying.
• Fry each piece until it turns golden brown and crispy, which should take about 4-5 minutes on each side.
• Tip: Make sure the oil is hot enough, or the batter will be soggy rather than crispy.

Step 6: Drain and Serve

• Once fried to a perfect crisp, remove the tempeh fritters from the oil and place them on paper towels to drain excess oil.
• Serve hot with a dipping sauce of your choice, or enjoy them on their own as a spicy snack!

Nutritional Information (Per Serving):

Note: Nutritional values are estimated based on one serving (one fritter). Adjustments in portion size or cooking methods may change the values.

Tips for Success:

• Customize the Spice Level: You can adjust the amount of chili based on your tolerance for spice. Add more bird’s eye chilies for an extra kick, or reduce the amount for a milder flavor.
• Serving Suggestion: Pair the Tempe Melet Pedas with a fresh cucumber salad or a tangy dipping sauce made from soy sauce, lime, and sugar.
• Vegan-Friendly: This recipe is naturally vegan, making it a great option for those looking for plant-based, protein-rich dishes.

Final Thoughts:

This Tempe Melet Pedas recipe is a versatile, vibrant dish that beautifully balances the hearty texture of tempeh with the heat of fresh chilies and the crispiness of a simple flour batter. Whether you’re new to tempeh or a seasoned fan, this spicy fritter is a surefire hit that brings the best of Indonesian flavors to your table. Enjoy making and sharing this delightful treat with friends and family!