Tempe Cabe Garam Recipe
Delight in this crispy, savory Tempe Cabe Garam, a popular Indonesian dish bursting with bold flavors and an irresistible crunchy texture. This recipe offers a perfect blend of savory fried tempe, fragrant garlic, and fiery red chili, making it an ideal snack or side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 1 block (papan tempe) |
| Krispy seasoning mix (for batter) | 1 package (bungkus tepung bumbu krispi) |
| Garlic cloves (peeled) | 8 cloves (bh bawang putih) |
| Red chili peppers (fresh) | 4 pieces (bh cabe rawit merah) |
| Green onion (chopped) | 1 stalk (batang daun bawang) |
| Salt | To taste (garam) |
| Vegetable oil for frying | As needed |
Instructions
| Step | Description |
|---|---|
| 1. Prep the aromatics | Roughly chop the garlic, red chili peppers, and green onion. Set aside. |
| 2. Prepare the tempe | Cut the tempe into small cubes or squares. |
| 3. Coat the tempe | In a mixing bowl, combine the crispy batter mix with water according to package instructions. Add the tempe cubes and mix well, ensuring each piece is coated with the batter. |
| 4. Fry the tempe | Heat oil in a pan over medium-high heat. Fry the battered tempe cubes until golden brown and crispy. Once cooked, remove from the oil and drain on paper towels to remove excess oil. |
| 5. SautΓ© the aromatics | In a separate pan, heat a small amount of oil. SautΓ© the garlic, red chili, and green onion until fragrant and slightly softened. Add salt to taste. |
| 6. Toss the fried tempe | Add the fried tempe to the sautΓ©ed aromatics and toss well to combine, ensuring the tempe is evenly coated with the garlic, chili, and seasoning. |
| 7. Serve | Serve the Tempe Cabe Garam hot as a flavorful snack or side dish. Enjoy the crispy, spicy, and savory treat! |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 12 g |
| Carbohydrates | 14 g |
| Fats | 14 g |
| Fiber | 5 g |
| Sodium (from salt) | 200 mg |
Cooking Notes:
- Tempe is a versatile ingredient rich in protein, making it an excellent meat substitute. The crispy batter adds an irresistible crunch that complements the bold flavors of the garlic and chili.
- Adjust the number of chili peppers depending on your preferred spice level.
- Tempe Cabe Garam is best served immediately while still hot and crispy. Pair it with steamed rice or enjoy it on its own as a snack!
