Sweet Soy Stir-Fried Long Beans with Tempeh
This delicious and simple Indonesian-inspired dish combines crispy tempeh with fresh long beans, all coated in a savory-sweet soy sauce. Perfect as a side dish or a main course, this stir-fry is packed with flavor and nutrients, making it a delightful addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Small Tempeh block | 1 block (around 200 grams) |
| Long beans | 250 grams |
| Shallots | 4 cloves |
| Garlic cloves | 2 cloves |
| Sweet soy sauce (kecap manis) | 3 tablespoons |
| Red chilies | 4 pieces |
| Bird’s eye chilies | 5 pieces |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (optional) | To taste |
| Cooking oil | For frying and stir-frying |
| Water | A little (about 2 tablespoons) |
Instructions
-
Prepare the Tempeh:
Cut the tempeh into small strips or cubes based on your preference. Fry them in oil until golden brown and crispy. Once done, set the tempeh aside. -
Prep the Long Beans:
Clean the long beans under running water, then chop them into small pieces, about 2 inches in length. -
Slice the Aromatics:
Thinly slice the shallots, garlic, red chilies, and bird’s eye chilies. Adjust the amount of chilies according to your spice tolerance. -
Stir-Fry the Aromatics:
Heat a little oil in a pan or wok over medium heat. Sauté the shallots and garlic until fragrant, then add the sliced chilies. Stir-fry for a few more minutes until the chilies are softened. -
Cook the Long Beans:
Add the chopped long beans to the pan, stir them with the aromatics, and add a small splash of water (around 2 tablespoons). Let the beans cook for a few minutes until they are tender but still slightly crunchy. -
Season the Dish:
Add the sweet soy sauce (kecap manis), a pinch of salt, sugar, and seasoning (if using) to the pan. Stir everything until well combined. Adjust the seasoning to your taste preference. -
Combine with Tempeh:
Finally, add the fried tempeh back into the pan, stirring gently until the tempeh is well coated in the sauce and evenly mixed with the long beans. -
Serve and Enjoy:
Once everything is thoroughly combined and heated, your Sweet Soy Stir-Fried Long Beans with Tempeh is ready to be served. Best enjoyed with steamed rice for a satisfying meal!
This recipe offers a delightful balance of savory, sweet, and spicy flavors. The crispy tempeh adds a lovely contrast to the tender long beans, while the kecap manis brings everything together with its signature sweetness. It’s a versatile dish that can be served as a main or side dish, perfect for vegetarians and those looking for a quick yet flavorful meal.
