Potato Pancakes Recipe
Potato pancakes, a delightful dish celebrated in various cultures around the world, offer a crispy exterior and a tender, flavorful interior that makes them perfect for breakfast, brunch, or as a delicious snack. This recipe will guide you through creating golden, savory potato pancakes infused with fresh herbs and spices, served with a zesty salsa for an unforgettable taste experience. Ideal for any time of day, they are sure to become a family favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 5-6 medium potatoes |
| Lemon Juice | Juice of 1/2 lemon |
| Onion | 1, thinly sliced |
| Garlic | 2 cloves, minced |
| Whole Egg | 1, lightly beaten (or substitute with 1/4 cup yogurt) |
| All-Purpose Flour (Maida) | 1/4 cup |
| Whole Wheat Bread Crumbs | 1/2 cup |
| Parsley Leaves | 1/2 bunch, chopped |
| Chives | 3-4 sprigs, finely chopped (or substitute with any other herb) |
| Salt and Pepper | To taste |
| Peanut Oil | For pan frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~200-250 kcal |
| Protein | ~4-6 g |
| Carbohydrates | ~30-35 g |
| Dietary Fiber | ~3-4 g |
| Fat | ~8-12 g |
Preparation Time
| Task | Time (Minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 25 |
| Total | 35 |
Servings
- Servings: 5
Cuisine
- Cuisine: Continental
Course
- Course: World Breakfast
Diet
- Diet: Eggetarian
Instructions
-
Prepare the Potatoes: Begin by peeling the potatoes. To prevent browning, soak the peeled potatoes in water until you are ready to use them. This simple step ensures that your pancakes maintain a beautiful color.
-
-
Shred the Potatoes: Using a grater attachment on your food processor, shred the soaked potatoes into a medium mixing bowl. This will create a fluffy texture that is perfect for pancakes.
-
Add Flavor: To the shredded potatoes, add the lemon juice and thinly sliced onions. Toss the mixture gently to ensure that the onions and lemon juice coat the potatoes evenly. Let this mixture sit for about 10 minutes to allow the flavors to meld.
-
Drain Excess Liquid: After resting, drain the potato mixture thoroughly, squeezing out any excess liquid. You can use a muslin cloth or place the mixture in a metal sieve. This step is crucial for achieving crispy pancakes.
-
Combine Ingredients: In a large mixing bowl, combine the drained potato mixture with minced garlic, the lightly beaten egg (or yogurt), all-purpose flour, whole wheat bread crumbs, chopped parsley, and chives. Season generously with salt and pepper to taste. Mix everything together until a thick, paste-like consistency forms.
-
Heat the Oil: Fill a frying pan with peanut oil, ensuring it’s about an inch deep. Heat the oil over medium heat until it shimmers, indicating it’s ready for frying.
-
Form the Pancakes: Take a small portion of the potato mixture and shape it into flat patties of medium thickness, about 1/2 inch thick. The size can vary depending on your preference.
-
Fry the Pancakes: Carefully place the patties into the hot oil, ensuring not to overcrowd the pan. Shallow fry the pancakes for about 5 to 7 minutes on each side, or until they are crisp and golden brown.
-
Drain Excess Oil: Once cooked, remove the pancakes from the pan and drain them on paper towels to absorb any excess oil.
-
Serve and Enjoy: Serve your delicious potato pancakes hot, accompanied by a side of spicy Mexican salsa for a flavor-packed experience, or enjoy them as a delightful tea-time snack with a cup of masala chai.
Serving Suggestions
These potato pancakes are not only satisfying but also versatile. Pair them with a variety of dips and salsas, or even enjoy them plain with a sprinkle of fresh herbs. For a heartier meal, serve them alongside a green salad or incorporate them into a larger breakfast spread.
Final Thoughts
Potato pancakes are a comforting dish that brings warmth to any table. Whether you’re preparing them for a leisurely weekend breakfast or as a tasty snack for guests, their crispy exterior and soft interior, combined with the freshness of herbs, will surely impress everyone. Enjoy your culinary journey with this delightful recipe, and share the love with family and friends!
