Spicy Shrimp and Tempe Stir-Fry (Udang Tempe Pedas)
This Udang Tempe Pedas is a vibrant, flavorful dish combining crispy tempeh and succulent shrimp with a spicy, aromatic sauce. Ideal for a quick weeknight dinner, it pairs perfectly with steamed white rice and is a great way to enjoy both protein and plant-based ingredients in one bite. The balance of spicy chili, sweet soy sauce, and savory shrimp makes every mouthful an irresistible treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (thinly sliced) | 2 blocks (approximately 200g) |
| Shrimp (peeled, tail on) | 200g |
| Red shallots (peeled) | 10 cloves |
| Garlic (peeled) | 8 cloves |
| Red bird’s eye chilies (cabe rawit) | 6 chilies |
| Candlenut (kemiri) | 1 nut |
| Tomato (diced) | 1 medium |
| Sweet soy sauce (kecap manis) | To taste |
| Salt (garam) | To taste |
| Sugar (gula) | To taste |
Instructions
-
Prepare the Tempeh:
Slice the tempeh into thin pieces. Heat oil in a pan and fry the tempeh until golden brown and crispy. Drain excess oil and set aside. -
Make the Spice Paste:
In a mortar and pestle (or food processor), grind the red shallots, garlic, red chilies, and candlenut into a smooth paste. If you prefer a spicier dish, feel free to add extra red chilies. -
Marinate the Shrimp:
Peel the shrimp, leaving the tails on. In a bowl, mix the shrimp with 1 teaspoon of salt and a pinch of pepper. Allow the shrimp to marinate in the refrigerator for at least 30 minutes. -
Cooking the Stir-Fry:
Heat some oil in a large pan or wok. Add the ground spice paste and sauté until fragrant, releasing the rich aroma of the garlic, shallots, and chilies. -
Add the Shrimp and Tomato:
Toss the marinated shrimp into the pan and stir-fry until they turn pink and are cooked through. Add the diced tomato and mix well. -
Combine with Tempeh:
Gently stir in the fried tempeh, ensuring it is well-coated with the flavorful spices. -
Season to Taste:
Pour in the sweet soy sauce, adding a generous splash to balance the dish’s spice. Season with salt and sugar according to your taste preference. -
Serve:
Once everything is well combined and heated through, serve this flavorful spicy shrimp and tempeh stir-fry hot with steaming white rice. Enjoy!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | ~25g |
| Carbohydrates | ~30g |
| Fat | ~15g |
| Fiber | ~4g |
| Sodium | ~500mg |
This Spicy Shrimp and Tempe Stir-Fry is a hearty and satisfying dish with a wonderful balance of textures from the crispy tempeh and tender shrimp. With the right combination of sweet, salty, and spicy flavors, it’s a perfect meal for any day of the week.
