Asian Style Honey Soy Sticky Chicken Recipe
Discover the delightful flavors of the Asian Style Honey Soy Sticky Chicken—a dish that marries the rich, savory notes of soy sauce with the sweet embrace of honey, creating a sticky glaze that perfectly coats tender chicken pieces. This recipe is not only easy to prepare but also a crowd-pleaser, ideal for family gatherings or a cozy dinner at home. Let’s dive into this culinary adventure that transforms simple ingredients into a delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (thighs or wings) | 1/2 chicken |
| Soy sauce | 2 tablespoons |
| Honey | 1.5 tablespoons |
| Vinegar | 1/2 tablespoon |
| Garlic (minced) | 1 teaspoon |
| Ginger (grated) | 1 teaspoon |
| Sesame (gingelly) oil or olive oil | 1 teaspoon |
| Salt | to taste |
| Black pepper powder | 1 teaspoon |
| Sesame seeds (til seeds) | for garnishing |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350-400 kcal |
| Protein | 30 g |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Carbohydrates | 15 g |
| Fiber | 0 g |
| Sugars | 10 g |
| Sodium | 800 mg |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 2
Instructions
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Preheat the Oven: Start by preheating your oven to 220°C (428°F). This high temperature is essential for achieving that perfect, sticky glaze on the chicken.
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Prepare the Chicken: While the oven is heating, take your chicken (thighs or wings) and sprinkle it generously with salt and black pepper. Rub the seasoning into the chicken using your hands, ensuring that each piece is well-coated.
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Bake the Chicken: Line a baking tray with parchment paper to prevent sticking and place the seasoned chicken on top. Bake the chicken in the preheated oven for about 30 minutes, allowing it to cook through and start developing a lovely golden color.
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Make the Sauce: While the chicken is baking, take a saucepan and combine the minced garlic, grated ginger, soy sauce, honey, vinegar, and sesame oil. Heat the mixture over low heat, stirring continuously to prevent it from burning or sticking to the bottom of the pan.
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Thicken the Sauce: In a small bowl, mix about 2 teaspoons of water with cornflour (cornstarch) to create a slurry. Gradually add this slurry to the saucepan, mixing well. Continue to cook until the sauce starts boiling, thickening to a sticky consistency. Once it reaches the desired thickness, remove it from the heat and set it aside.
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Coat the Chicken: After 30 minutes, carefully remove the chicken from the oven. Transfer the chicken to a separate bowl and pour the prepared sauce over it, reserving a few tablespoons for later glazing. Toss the chicken gently to ensure it is evenly coated with the sauce.
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Final Baking: Return the sauced chicken to the baking tray and place it back in the oven. Bake for an additional 10 minutes, allowing the flavors to meld and the sauce to caramelize slightly.
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Glaze and Serve: After the final baking time, take the chicken out and place it on a serving plate. Using a brush, glaze the chicken with the reserved sauce for that extra shine and flavor. Finally, sprinkle sesame seeds on top for a delightful crunch and garnish.
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Enjoy: Serve your Asian Style Honey Soy Sticky Chicken alongside Asian Style Mixed Fried Rice or your favorite side dishes for a complete meal that is sure to impress!
This sticky chicken recipe encapsulates the essence of Asian flavors with a delightful sweetness that tantalizes the taste buds. With its tender texture and beautiful glaze, it’s a dish that brings warmth and joy to any dining table. Enjoy your cooking journey and relish every bite of this incredible dish!
