Chocolate Tempeh Cookies
Ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 150 g |
| Margarine | 30 g |
| Butter | 30 g |
| Egg yolk | 1 |
| Powdered sugar | 125 g |
| Cocoa powder | 15 g |
| Grated tempeh (using cheese grater) | 50 g |
Instructions:
-
Prepare the Dough: In a mixing bowl, combine all the ingredients—flour, margarine, butter, egg yolk, powdered sugar, cocoa powder, and grated tempeh. Mix thoroughly until the dough becomes smooth and elastic, and can be easily shaped.
-
Preheat the Oven: Set your oven to 160°C (320°F) and allow it to preheat while you work on shaping the cookies.
-
Shape the Cookies: Roll out the dough to your desired thickness and cut it into your favorite shapes using cookie cutters.
-
Bake the Cookies: Place the shaped cookies on a lined baking tray and bake in the preheated oven for 15-20 minutes, adjusting based on your oven’s settings.
-
Cool for Perfect Crispness: Once baked, let the cookies cool completely. This step is essential to achieve the perfect crispness for your chocolate tempeh cookies.
-
Enjoy: Once cooled, your cookies are ready to be enjoyed! They’re not only delicious but also a healthy twist with the addition of tempeh.
These cookies are a delightful combination of rich chocolate flavor and the nutritional benefits of tempeh. Perfect for a guilt-free treat!
