Lacha Pyaz Recipe – Masala Pickled Onions
The Lacha Pyaz, or Masala Pickled Onions, is a vibrant and flavorful accompaniment that hails from North Indian cuisine. These pickled onions offer a delightful tanginess and a spicy kick that elevates any meal, making them a perfect side dish for various Indian delicacies. This recipe is simple to prepare and requires only a few ingredients, taking minimal time to achieve a refreshing and zesty result.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions (cut into thin rings) | 4 medium-sized onions |
| Lemon (juice extracted) | 2 lemons |
| Black Salt (Kala Namak) | To taste |
| Red Chilli Powder | ½ teaspoon |
| Chaat Masala Powder | ½ teaspoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 30 kcal |
| Protein | 0.5 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Fat | 0 g |
| Sodium | 10 mg |
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
Instructions
Simple Lacha Pyaz Preparation
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Combine Ingredients: Begin by placing the thinly sliced onion rings into a mixing bowl. Add the freshly squeezed lemon juice and sprinkle in the black salt according to your taste preference.
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Mix Well: Gently mix all the ingredients together, ensuring that the onions are well coated with the lemon juice and salt.
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Marinate: Cover the bowl with a lid or plastic wrap and allow the mixture to sit for about one hour. This resting period helps the onions absorb the flavors of the lemon juice and salt.
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Ready to Serve: After an hour, your Simple Lacha Pyaz is ready to be served. These pickled onions can add a bright touch to your meals.
Masala Lacha Pyaz Preparation
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Combine Ingredients: In a clean mixing bowl, add the thinly sliced onion rings. Pour in the lemon juice, then add the red chilli powder, chaat masala powder, and salt to taste.
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Mix Well: Stir the ingredients together thoroughly to ensure an even distribution of spices.
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Marinate: Cover the bowl again and let the mixture rest for one hour. This allows the onions to take on the flavors of the spices.
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Serve: After the marination, the Masala Lacha Pyaz is ready to complement your meal. They pair beautifully with dishes like Smoked Tandoori Paneer Tikka, Smoked Dal Makhani Dhaba Style, and Pudina Tawa Paratha.
Tips for the Perfect Lacha Pyaz
- Choose Fresh Onions: For the best flavor and crunch, use fresh onions, preferably red onions for their natural sweetness.
- Adjust Spice Levels: Feel free to adjust the amount of red chilli powder and salt to suit your taste preferences.
- Experiment with Acidity: You can also experiment with other citrus juices like lime for a different flavor profile.
- Storage: Store leftover pickled onions in an airtight container in the refrigerator. They can last for several days and the flavors will continue to develop.
Conclusion
The Lacha Pyaz recipe is an excellent way to incorporate a burst of flavor and color into your meals. Its simplicity, combined with the refreshing taste of pickled onions, makes it a beloved addition to any North Indian dining table. Whether served alongside grilled meats or lentil dishes, these Masala Pickled Onions will surely enhance your culinary experience. Enjoy this delightful recipe that marries the essence of Indian cuisine with the love of good food!
