Thalhimers’ Chicken Salad
Introduction
In the heart of downtown Richmond, Thalhimers was a beloved department store that offered delightful lunches, including their signature chicken salad plate, which featured crisp cold asparagus spears and refreshing cantaloupe. While Thalhimers is no longer in operation, this recipe captures the essence of that cherished dish, allowing you to recreate a taste of nostalgia right in your own kitchen. Perfect for summer picnics or casual gatherings, this chicken salad is light yet satisfying, with vibrant flavors that will transport you back to those sunny afternoons.
Recipe Overview
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 8
- Recipe Category: < 60 Mins
- Rating: ★★★★★ (2 Reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Cooked chicken, shredded |
| 2 stalks | Celery, finely chopped |
| 2 tablespoons | Lemon juice |
| ½ cup | Mayonnaise |
| ½ teaspoon | White pepper |
| ½ teaspoon | Salt |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 131.6 |
| Total Fat | 7.7 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 33.2 mg |
| Sodium | 294.9 mg |
| Carbohydrates | 4.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.5 g |
| Protein | 10.8 g |
Instructions
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Combine Ingredients: In a large mixing bowl, gently combine the shredded chicken, finely chopped celery, lemon juice, and mayonnaise. Make sure all the ingredients are evenly distributed for a well-balanced flavor.
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Mix Thoroughly: Using a spatula or a wooden spoon, stir the mixture to blend all the ingredients thoroughly. This step is crucial for ensuring that the creamy mayonnaise coats the chicken and celery evenly, enhancing the overall texture of the salad.
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Season the Salad: Sprinkle in the white pepper and salt. Mix thoroughly once again, adjusting the seasoning to taste. You may wish to add more salt or pepper depending on your personal preference.
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Chill Before Serving: For optimal flavor, cover the bowl with plastic wrap or transfer the salad to an airtight container and chill in the refrigerator for at least 20 minutes. This allows the flavors to meld and the salad to become refreshingly cool.
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Serve: Once chilled, serve the chicken salad on a bed of crisp lettuce or alongside cold asparagus spears and slices of cantaloupe, just like the original Thalhimers’ presentation. This adds a lovely touch of color and freshness to your plate.
Enjoy Your Homemade Thalhimers’ Chicken Salad!
This delightful chicken salad not only encapsulates the flavors of a cherished Richmond institution but also provides a nutritious option that is sure to please family and friends alike. Whether served as a main dish or a side, this recipe will bring a smile to everyone’s face. Enjoy the vibrant flavors and the sense of nostalgia as you savor each bite!
