Title: Tempe Kecap Komplit (Sweet Soy Tempe Stir-Fry)
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempe (fermented soybean cake) | 1/2 block, cut into small pieces |
| Garlic (bpth) | 1 clove, thinly sliced |
| Shallot | 1, thinly sliced |
| Red chili (cabai merah besar) | 1, diagonal slices |
| Bay leaves (daun salam) | 1 leaf |
| Galangal (laos/langkuas) | 1 small piece |
| Tomato (tomat) | 1, seeds removed and cut into quarters |
| Green onions (daun bawang) | A few, chopped into long strips |
| Sweet soy sauce (kecap manis) | To taste |
| Tamarind water (air asam jawa) | A splash |
| Palm sugar (gula jawa) | To taste |
| Salt (garam) | To taste |
| Seasoning (penyedap) | To taste |
| Black pepper (merica) | To taste |
| Cooking oil (minyak goreng) | For frying and sautéing |
Instructions:
-
Fry the Tempe:
Heat oil in a pan and fry the tempe pieces until golden brown. Once crispy, remove from the pan and set aside. -
Sauté the Aromatics:
In the same pan, sauté the garlic and shallots until fragrant. -
Add Flavorings:
Next, add the bay leaves, galangal, and red chili slices. Stir for a few seconds until the aroma fills the air. -
Incorporate the Tomato:
Toss in the tomato quarters and stir everything together to combine. -
Combine the Tempe:
Add the fried tempe back into the pan. Stir well to coat with the aromatics. -
Add the Seasoning:
Pour in the sweet soy sauce (kecap manis), palm sugar (gula jawa), salt, seasoning, and black pepper. Mix well to ensure all the tempe is evenly coated with the sauce. -
Finish with Tamarind and Green Onion:
Add a splash of tamarind water to balance the flavors. Stir again and then throw in the green onions. Cook briefly, just until the onions are slightly wilted. -
Serve:
Remove from heat, and your Tempe Kecap Komplit is ready to serve. Enjoy this delicious Indonesian-style tempe stir-fry with steamed rice or as a side dish!
Nutritional Information (Per Serving, Approximate):
| Nutrient | Amount |
|---|---|
| Calories | 180-200 kcal |
| Protein | 15-17g |
| Fat | 10-12g |
| Carbohydrates | 15-18g |
| Fiber | 3-5g |
| Sugar | 5-6g |
| Sodium | 450-500mg |
This Tempe Kecap Komplit is an Indonesian favorite, offering a perfect balance of sweet, savory, and spicy flavors. The tempe provides a rich, nutty texture, complemented by the sweet soy sauce, palm sugar, and aromatic herbs like bay leaves and galangal. This dish is both flavorful and nutritious, ideal for a quick meal that satisfies your cravings.
