Creamy Nutmeg Scalloped Cabbage Delight

Scalloped Cabbage with Nutmeg Sauce

Introduction

Scalloped Cabbage with Nutmeg Sauce is a delightful and hearty dish that combines tender cabbage with a creamy nutmeg-infused sauce, making it a perfect side dish for any meal. This recipe is not only straightforward but also incredibly rewarding, as the rich flavors meld beautifully during the baking process. Originally shared by a talented cook whose recipes have always delighted me, this dish quickly became a favorite in my household. After finally trying it myself, I regretted waiting so long to experience this culinary delight! This recipe is perfect for family gatherings or cozy weeknight dinners.

Recipe Overview

Ingredients

For this delightful dish, you will need the following ingredients:

Nutritional Information

This dish is not only tasty but also provides nutritional benefits:

Instructions

Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (230°C). This high temperature is essential for achieving that perfect golden-brown topping.

Step 2: Prepare the Baking Dish
Grease a 3 to 4-quart baking dish with butter or spray it with non-stick cooking spray to prevent the cabbage from sticking.

Step 3: Steam the Cabbage
In a medium saucepan, place the shredded cabbage and add water until it reaches about 1 to 2 inches. Season with salt to taste. Cover the pot and set it on medium-high heat. Allow the cabbage to steam in the boiling water for approximately 10 minutes, stirring occasionally to check on the water level. Add more water if necessary. The cabbage should become crisp-tender.

Step 4: Drain the Cabbage
Once the cabbage is tender, remove it from the heat and carefully drain it in a colander, allowing any excess water to escape.

Step 5: Prepare the Nutmeg Sauce
In a small saucepan over low heat, melt the butter. Gradually whisk in the flour until the mixture is smooth and free of lumps. Slowly add the milk while whisking continuously to create a smooth mixture. Season with salt, pepper, and nutmeg. Simmer on low-medium heat, stirring constantly, until the sauce thickens—this usually takes about 3-5 minutes.

Step 6: Add Parmesan and Lemon Juice
Once thickened, stir in 4 tablespoons of grated parmesan cheese until melted and smooth. Remove the sauce from the heat and add the lemon juice, stirring well to combine.

Step 7: Layer the Ingredients
In the prepared baking dish, create layers with half of the steamed cabbage, followed by half of the breadcrumbs (or crushed crackers), and half of the nutmeg sauce. Repeat the layering with the remaining cabbage, crumbs, and sauce.

Step 8: Final Touches
Sprinkle the top evenly with the remaining 2 tablespoons of grated parmesan cheese and lightly dust with additional nutmeg for an aromatic touch.

Step 9: Bake
Place the baking dish in the preheated oven and bake for about 10 minutes, or until the top is nicely browned and the cabbage mixture is heated through.

Step 10: Serve and Enjoy
Once baked, remove from the oven and allow it to cool slightly before serving. This Scalloped Cabbage with Nutmeg Sauce is best enjoyed warm and makes for an excellent accompaniment to a variety of main dishes.

Conclusion

This Scalloped Cabbage with Nutmeg Sauce is a must-try recipe that beautifully highlights the versatility of cabbage. The combination of creamy sauce, parmesan, and a hint of nutmeg creates a delightful flavor profile that will have your family asking for seconds. I’m certain this dish will soon find a regular place on your dinner table, just as it has on mine.

Whether you are looking to impress your guests or simply enjoy a comforting dish at home, this recipe is sure to please. Happy cooking!