La Choy Honey Nut Crunch Bars: A Delightful No-Bake Cookie Recipe
Introduction
In the realm of delightful treats, few can rival the brilliance of La Choy Honey Nut Crunch Bars. This remarkable no-bake cookie recipe stands out not only for its exceptional taste but also for its ease of preparation, making it an ideal choice for both seasoned bakers and kitchen novices alike. These bars deliver a delightful crunch that is complemented by a luscious honey and buttery flavor profile, ensuring that each bite is a memorable experience.
Whether you are hosting a festive gathering, looking for a crowd-pleasing dessert, or simply craving something sweet, these bars are guaranteed to satisfy. The secret to their charm lies in the combination of simple ingredients and the no-bake method, which preserves the integrity of the flavors while delivering a delightful texture. With a hint of cinnamon and the sweetness of honey, these bars are sure to earn a permanent spot on your dessert roster.
Recipe Details
| Attribute | Details |
|---|---|
| Recipe Category | Bar Cookie |
| Cook Time | 1 hour |
| Prep Time | 10 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 24 servings |
| Yield | 1 (9-inch) pan |
| Rating | 5 (based on 1 review) |
| Keywords | Dessert, Cookie & Brownie, For Large Groups, < 4 Hours |
Ingredients
To create these delicious Honey Nut Crunch Bars, you will need the following ingredients, which combine to form a satisfying treat that your family and friends will love:
| Ingredient | Quantity |
|---|---|
| Butter | 1/3 cup |
| Margarine | 1/3 cup |
| Honey | 1 cup |
| Light brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Chinese egg noodles (or chow mein noodles) | 2 cups |
| Chopped nuts (peanuts or almonds recommended) | 1 cup |
Nutritional Information
For each serving of La Choy Honey Nut Crunch Bars, here is the nutritional breakdown:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180.6 |
| Total Fat | 10.2 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 6.8 mg |
| Sodium | 125.7 mg |
| Total Carbohydrates | 21.7 g |
| Dietary Fiber | 1.2 g |
| Sugars | 13.1 g |
| Protein | 2.4 g |
Instructions
Creating these delightful bars is a straightforward process that involves a few key steps. Follow the instructions below to ensure your Honey Nut Crunch Bars turn out perfectly every time.
-
Prepare the Baking Pan
Begin by greasing a 9-inch square baking pan generously with butter or spraying it with non-stick spray. This step is crucial for ensuring the bars can be easily removed once set. -
Combine Ingredients
In a medium-sized saucepan (at least 3 quarts), combine the butter, honey, light brown sugar, and ground cinnamon. Place the saucepan over medium heat. -
Bring to a Boil
Stir the mixture constantly as you bring it to a boil. This should take just a few minutes. Once it reaches a rolling boil, allow it to bubble for one minute before removing it from the heat. -
Add Vanilla and Noodles
As soon as you remove the saucepan from the heat, immediately stir in the vanilla extract. Next, gently fold in the Chinese egg noodles until they are thoroughly coated in the syrupy mixture. The noodles are the star of the show, providing that essential crunch. -
Incorporate the Nuts
Add the chopped nuts to the mixture and fold them in gently, ensuring they are evenly distributed. This not only enhances the flavor but also adds an extra layer of texture to the bars. -
Transfer to the Pan
Carefully scrape the mixture into the prepared baking pan. To achieve a level surface, use a piece of wax paper to press down on the mixture gently. This protects your hands from the sticky mixture and helps you achieve an even layer. -
Let Set
Allow the mixture to cool at room temperature for at least one hour. This step is crucial, as it allows the bars to firm up, making them easier to cut. -
Cut into Bars
Once set, use a large, heavy knife to cut the bars into desired sizes. For an easier cutting process, consider transferring the entire block of bars onto a cutting board before slicing. This method prevents the bars from sticking to the pan. -
Serve and Enjoy
These bars can be enjoyed immediately or stored in an airtight container for later. If you’re making them during the festive season, consider adding red and green glaceed cherries to the mix for a seasonal touch that enhances both flavor and presentation.
Tips for Success
- Customize Your Nuts: Feel free to experiment with different nuts or nut mixtures according to your preference. Walnuts, pecans, or even macadamia nuts can provide a delightful twist.
- Glaceed Cherries: During the holiday season, adding chopped glaceed cherries not only enhances the flavor but also provides a pop of color, making your bars visually appealing.
- Storage: Store any leftover bars in an airtight container at room temperature. They will keep well for up to one week, although they are likely to disappear much sooner!
Conclusion
La Choy Honey Nut Crunch Bars are a superb addition to your dessert repertoire, combining simple ingredients into a satisfying treat that pleases palates of all ages. Their no-bake nature makes them particularly appealing, as they require minimal effort while delivering maximum flavor. Whether you’re sharing them with friends, bringing them to a potluck, or simply indulging at home, these bars are sure to delight. So gather your ingredients, follow the instructions, and treat yourself and your loved ones to this incredible no-bake dessert. Enjoy every crunchy, sweet bite!
