Indonesian tempe recipes
Sweet and Savory Tempe Stir-Fry (Orek Tempe Basah)
Title: Savory Sweet Tempe Stir-Fry (Orek Tempe Basah)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybeans) | 1 block (approximately 200g) |
| Garlic | 1 clove |
| Shallots | 3 cloves |
| Red chili peppers (curly) | 2, adjust to taste |
| Bay leaf | 1 leaf |
| Salt | To taste |
| Sweet soy sauce (kecap manis) | To taste |
| Royco seasoning (optional) | To taste |
| Cooking oil | For frying |
Instructions:
| Step | Action |
|---|---|
| 1 | Begin by lightly frying the tempe in oil until it’s just crispy but still slightly moist. Avoid making it too dry. |
| 2 | In a separate pan, heat a bit of oil and sauté the garlic, shallots, red chili peppers, and bay leaf until fragrant. |
| 3 | Add the fried tempe to the pan with the sautéed aromatics. Stir to combine. |
| 4 | Season the mixture with sweet soy sauce, salt, and Royco seasoning, adjusting according to your taste. |
| 5 | Taste and adjust the seasoning as needed, ensuring a perfect balance of savory and sweet. |
| 6 | Serve your Orek Tempe Basah warm with rice, and enjoy a delicious and hearty meal! |
Description:
This savory and sweet Tempe stir-fry, known as Orek Tempe Basah, offers a perfect balance of rich flavors with a touch of sweetness from kecap manis and a hint of spiciness from red chilies. Perfect for pairing with steamed rice, this dish is quick, simple, and bursting with delicious umami notes. Perfect for any occasion or a cozy meal at home!
