Bacon Cheeseburger Potato Pie
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 6
Rating: ★★★★★ (42 Reviews)
Description:
A culinary delight that brings together the beloved flavors of a classic bacon cheeseburger and the comforting texture of a hearty potato pie. This recipe is a favorite among my husband and father-in-law, who can’t get enough of this spectacular dish. While it may take some time to prepare, the glorious results are well worth the effort. You can opt for leftover mashed potatoes if you have them on hand or create your own from scratch for a truly homemade touch. This recipe is adapted from a Pillsbury mini-magazine, ensuring that you have a tried-and-true favorite on your dinner table.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 ½ pounds | Lean ground beef |
| ½ cup | Onion, finely chopped |
| ¼ – ½ cup | Ketchup |
| ¼ cup | Prepared mustard |
| 2 teaspoons | Salt |
| 3 slices | Bacon, cooked and crumbled |
| 1 ¼ cups | Water |
| ½ cup | Margarine |
| ¼ cup | Butter |
| ¾ cup | Milk |
| 2 cups | Instant mashed potatoes |
| 1 cup | Cheddar cheese, shredded |
| 1 cup | Tomatoes, diced |
| ¼ cup | Green onions, chopped |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 489.6 kcal |
| Total Fat | 26.9 g |
| Saturated Fat | 11.2 g |
| Cholesterol | 100.5 mg |
| Sodium | 721 mg |
| Total Carbohydrates | 28.9 g |
| Dietary Fiber | 2.3 g |
| Sugars | 4.6 g |
| Protein | 32.4 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure that your pie bakes evenly and achieves a perfect golden crust.
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Prepare the Meat Mixture: In a large mixing bowl, combine the lean ground beef, finely chopped onion, ketchup, prepared mustard, and salt. Use your hands or a spatula to mix thoroughly until all ingredients are well integrated. This mixture will form the savory crust for your pie.
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Form the Crust: Take the hamburger mixture and press it firmly into the bottom and up the sides of an ungreased 9-inch pie pan. Make sure to cover the entire surface, creating a solid layer that will hold the pie together during baking.
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Bake the Crust: Place the pie pan in the preheated oven and bake for 15 minutes. This initial baking will help set the meat mixture, ensuring it holds its shape when you add the potato filling.
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Cook the Bacon: While the meat mixture is baking, heat a skillet over medium heat and cook the bacon until it is crisp. Once cooked, transfer the bacon to a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces and set aside for later use.
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Prepare the Potato Filling: In a medium saucepan, combine 1 ¼ cups of water, margarine, and garlic salt. Bring this mixture to a boil over medium-high heat. Once boiling, remove from heat and stir in the milk.
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Add the Potato Flakes: With a fork, gradually stir in the instant potato flakes until fully incorporated. Mix until you have a smooth and creamy potato mixture. Then, fold in ½ cup of shredded cheddar cheese, allowing it to melt into the warm potatoes for added flavor.
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Assemble the Pie: After the crust has baked for 15 minutes, carefully remove it from the oven. Pour off any excess fat that may have accumulated. Evenly spoon the potato mixture into the meat crust, spreading it out gently with a spatula to ensure an even layer.
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Final Baking: Return the pie to the oven and bake for an additional 10 to 15 minutes. You want to ensure that the meat is thoroughly cooked, and the potatoes are heated through.
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Add the Toppings: Once the pie is done baking, remove it from the oven. Top the hot pie with diced tomatoes, the remaining shredded cheddar cheese, and crumbled bacon. This step adds a delicious freshness and richness to the dish.
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Melt the Cheese: Return the pie to the oven for an additional 5 minutes, allowing the cheese to melt beautifully over the top of the pie.
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Garnish and Serve: After the cheese is melted and bubbly, remove the pie from the oven. Sprinkle the top with chopped green onions for a burst of color and flavor. Let the pie stand for about 10 minutes before slicing, allowing the flavors to meld together and making it easier to serve.
Serving Suggestion:
Slice the Bacon Cheeseburger Potato Pie into generous wedges and serve warm. This hearty dish pairs wonderfully with a fresh side salad or some steamed vegetables, providing a balanced meal that the whole family will enjoy. Whether you’re serving it for a weeknight dinner or a special gathering, this pie is sure to impress with its comforting flavors and delightful presentation.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving to enjoy the flavors all over again.
Keywords
Bacon cheeseburger pie, potato pie, comfort food, family meal, easy dinner recipes, quick weeknight dinners
This Bacon Cheeseburger Potato Pie recipe is not just a meal; it’s a celebration of flavors that will leave your family asking for seconds. Enjoy the process of creating this stunning dish, and relish the smiles around the dinner table as you serve it up with love.
