Sambal Tempe Penyet Kemangi: A Spicy and Aromatic Delight
Sambal Tempe Penyet Kemangi is a vibrant Indonesian dish that marries the nutty flavors of tempeh with a spicy sambal sauce, enhanced by the fragrant aroma of basil leaves. This dish is not only delicious but also quick and easy to prepare, making it an excellent choice for a weeknight dinner or a special occasion. Let’s dive into the ingredients, nutritional information, and step-by-step instructions for this tantalizing meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 1 board (papan) |
| Kemangi leaves (Thai basil) | 1 bunch (ikat) |
| Red shallots (bawang merah) | 3 cloves |
| Garlic (bawang putih) | 1 clove |
| Red bird’s eye chilies (cabe rawit merah) | 3 pieces |
| Shrimp paste (trasi), roasted | 1 sachet |
| Tomato | 1/2 piece |
| Sugar | to taste |
| Salt | to taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 220 kcal |
| Protein | 15 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 7 g |
| Fat | 10 g |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into bite-sized pieces and frying them until golden brown and crispy. Set aside to drain on paper towels.
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Make the Sambal: In a blender, combine the red shallots, garlic, red bird’s eye chilies, roasted shrimp paste, and tomato. Blend until you achieve a smooth paste.
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Cook the Sambal: Heat a tablespoon of oil in a pan over medium heat. Add the blended sambal and sauté for about 5–7 minutes. Season with salt and sugar to taste, adjusting according to your preference.
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Combine the Ingredients: Gently smash the fried tempeh into the sambal mixture in the pan, stirring well to ensure the tempeh is coated with the spicy sauce.
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Add the Kemangi: Toss in the kemangi leaves and sauté for an additional 1-2 minutes, just until they wilt slightly and release their aromatic flavor.
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Serve: Transfer the Sambal Tempe Penyet Kemangi to a serving plate. Enjoy it with steamed rice and your choice of side dishes for a complete meal.
This Sambal Tempe Penyet Kemangi is a delightful dish that showcases the rich flavors of Indonesian cuisine, offering a perfect balance of spice and freshness. Enjoy the nutty taste of tempeh combined with the aromatic basil and zesty sambal that will surely tantalize your taste buds!
