Here’s a beautifully rewritten recipe for Tempe Daging Rolade Cabai Hijau, tailored for your site, Love With Recipes. This delightful dish brings together the rich flavors of tempeh and green chilies, creating a satisfying and aromatic meal.
Tempe Daging Rolade Cabai Hijau
Ingredients:
| Ingredient | Quantity |
|---|---|
| Long tempe (size as available) | 1 (to make approximately 4 rolled portions) |
| Fried rolade, diced | 4 pieces |
| Green curly chilies | 20 pieces |
| Red onion | 1 medium |
| Garlic | 1 clove |
| Oyster sauce | 2 tablespoons |
| Bay leaf | 1 leaf |
| Salt | ½ teaspoon |
| Sugar | ½ teaspoon (optional, adjust to taste) |
| Water | ¼ cup (small glass) |
| Cooking oil | 3 tablespoons |
Instructions:
-
Prepare the Tempeh:
Begin by cutting the long tempeh into small cubes. In a frying pan, heat the cooking oil over medium heat. Once the oil is hot, gently fry the cubed tempeh until it turns a golden brown. Remove from the heat and set aside. -
Make the Spice Paste:
While the tempeh is frying, prepare the spice paste. Using a blender or mortar and pestle, blend the green curly chilies, red onion, and garlic until you achieve a smooth paste. -
Sauté the Aromatics:
In the same frying pan, add a little more oil if necessary. Heat the pan and add the freshly blended spice paste. Sauté the mixture until it releases a fragrant aroma, typically about 3-5 minutes. -
Combine Ingredients:
Once the spices are fragrant, add the bay leaf, oyster sauce, salt, and sugar (if you prefer a slightly sweeter flavor). Stir well to combine all the ingredients evenly. -
Add Water:
Gradually pour in the ¼ cup of water, stirring continuously to ensure the sauce is well mixed. -
Incorporate Tempeh and Rolade:
Next, gently fold the fried tempeh and diced rolade into the pan, mixing them thoroughly with the sauce. Allow everything to simmer for a few minutes, letting the flavors meld together beautifully. -
Taste and Adjust:
At this stage, it’s crucial to taste your dish. Adjust the seasoning with more salt or sugar if desired to achieve your preferred balance of flavors. -
Serve:
Once everything is well-combined and heated through, remove from heat. Serve your Tempe Daging Rolade Cabai Hijau hot, accompanied by steamed rice or your favorite side dish.
Enjoy Your Cooking Adventure!
This Tempe Daging Rolade Cabai Hijau is not only a flavorful treat but also a healthy option for those looking to enjoy a vibrant dish rich in plant-based ingredients. Happy cooking! 😊
Feel free to share any additional tips or personal touches to make this recipe uniquely yours!
