Tempe Mendoan: A Deliciously Crispy Indonesian Snack
Introduction
Tempe mendoan is a beloved Indonesian snack that captures the essence of traditional flavors in a crispy, golden-brown coating. This delightful dish features tempeh, a fermented soybean cake, which is sliced and coated with a seasoned flour mixture before being fried to perfection. The resulting snack is not only delicious but also packed with nutrients, making it an excellent choice for a light meal or appetizer. Served alongside a tangy sambal kecap (sweet soy sauce), tempe mendoan is sure to tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 slice |
| All-purpose flour | As needed |
| Seasoning mix | |
| Garlic | 2 cloves |
| Coriander | 1 teaspoon |
| Turmeric | 1/2 inch piece |
| Salt | To taste |
| Green onions (scallions) | To taste |
| Water | As needed |
Instructions
-
Prepare the Tempeh: Slice the tempeh into your desired thickness. A thinner slice will yield a crisper result, while a thicker slice will retain more moisture.
-
-
Make the Seasoning Mix: In a mortar and pestle or food processor, combine the garlic, coriander, and salt. Grind until you achieve a smooth paste. If using turmeric in its whole form, add it to the mixture at this stage to incorporate its vibrant color and flavor.
-
Prepare the Batter: In a mixing bowl, combine the ground seasoning mixture with all-purpose flour. Add chopped green onions and gradually add water until you form a smooth batter. The consistency should be thick enough to coat the tempeh slices but not too watery.
-
Coat the Tempeh: Dip each slice of tempeh into the batter, ensuring it’s fully coated. Allow any excess batter to drip off.
-
Fry the Tempeh: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the battered tempeh into the oil. Fry until golden brown and crispy, approximately 3-5 minutes on each side. Avoid overcrowding the pan to ensure even cooking.
-
Drain and Serve: Once cooked, remove the tempe mendoan from the oil and place it on a plate lined with paper towels to absorb any excess oil. Serve warm alongside sambal kecap for a flavorful kick.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 8g |
| Carbohydrates | 15g |
| Fat | 7g |
| Fiber | 3g |
| Sodium | Varies (based on salt used) |
Conclusion
Tempe mendoan is more than just a snack; it is a cultural experience that brings together the simple yet robust flavors of Indonesia. This crispy treat, enjoyed with sambal kecap, offers a satisfying crunch and a burst of flavor with every bite. Perfect for sharing at gatherings or enjoying as a quick snack, tempe mendoan will surely impress family and friends alike. Enjoy this recipe, and feel free to experiment with different spices and ingredients to make it your own!
