Tempe Jeletot Recipe
Tempe Jeletot is a spicy Indonesian dish featuring tempeh (fermented soybeans) stuffed with a fiery chili sauce. This recipe will guide you through making this flavorful treat that is perfect as a snack or side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 200 grams |
| Breading flour | 100 grams |
| Fried anchovies | 50 grams |
| Water | 150 ml |
| Scallions | 2 stalks (sliced) |
| Red chili peppers | 15 pieces (sliced) |
| Red bell peppers | 5 pieces (sliced) |
| Tomato | 1 medium (diced) |
| Shrimp paste | ½ teaspoon |
| Sugar | To taste |
| Salt | To taste |
Instructions
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Prepare the Tempeh: Slice the tempeh into thick pieces and cut them in half to create pockets for the stuffing.
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Fry the Anchovies: In a pan, heat oil and fry the anchovies until crispy. Once done, remove them from the pan and set them aside.
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Make the Chili Sauce: In the same pan, sauté the sliced red chili peppers, red bell peppers, and diced tomato until fragrant. Add sugar and salt to taste, stirring to combine.
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Combine Ingredients: Once the mixture is well-cooked, add the fried anchovies and cook until everything is heated through.
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Stuff the Tempeh: Take the prepared tempeh and fill each pocket with the spicy chili mixture.
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Prepare the Batter: In a mixing bowl, combine the breading flour, sliced scallions, and water. Stir until you achieve a thick batter consistency.
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Fry the Tempeh: Dip each stuffed tempeh piece into the batter, ensuring it is evenly coated. Heat oil in a pan and fry the coated tempeh until golden brown and crispy.
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Serve: Once fried, drain on paper towels to remove excess oil. Your Tempe Jeletot is now ready to be served hot, perfect for dipping or as a delicious side dish!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 12 g |
| Fiber | 5 g |
Cooking Tips
- Adjust the Spice Level: If you prefer a milder taste, reduce the number of chili peppers or remove the seeds before chopping.
- Serving Suggestions: Serve with rice or as a side dish to accompany your favorite Indonesian main courses.
This Tempe Jeletot recipe is not just easy to prepare but also offers a delightful explosion of flavors with every bite, making it a perfect addition to your culinary repertoire. Enjoy this dish as a testament to the rich and vibrant cuisine of Indonesia!
